All Innovation & Trends articles – Page 8
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Analysis & InsightThe structural shifts rewriting the case for UK restaurant brands in the U.S.
After years of false starts, UK restaurant brands may finally have a way into America, Robert Ancill writes for MCA
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InterviewsGail’s: ‘We want to produce food ethically and protect the soil’
From ‘soil positive’ flour to single farm origin bread, the bakery chain is looking to push the boundaries of sustainable sourcing
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NewsFireaway continues to grow international presence
The pizza franchise business is set to make its Dubai debut in the coming months and has a second site in Portugal under construction
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InterviewsYouMeSushi: ‘We want to get out of our comfort zone’
The fast casual sushi chain is looking beyond its London heartland, targeting new openings this year in the north of the country with international expansion also mooted
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InterviewsHow Caravan is embedding environmental and social sustainability within its business
The all-day dining brand says it is on a journey of understanding its social and environmental impact through schemes including its solar powered coffee initiative and female producer programme
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NewsJohn Vincent: Weight loss jabs are an opportunity for Leon
The Leon boss also called government tax rises for the sector ’incredibly toxic’, and warned quality would decline as a result
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NewsYouMeSushi plots 2026 expansion
The fast casual sushi chain is planning to launch a further 14 sites in 2026 following recent openings in London, Hertfordshire and Kent
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InterviewsSmacks Burgers & Chicken: ‘The intention from the outset was always to scale massively’
The London-born QSR chain is plotting expansion across the UK as well as internationally in the Middle East and the US after partnering with global franchise consultancy Presman & Colard
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NewsMcDonald’s boss predicts beverage innovation as a big trend for QSR in 2026
McDonald’s chairman and CEO Chris Kempczinski says he also expects fibre to be a big area of focus for QSR operators in the year ahead
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Analysis & InsightJanuary sales scramble – why more and more restaurants are turning to discounting this new year
Discounting has long been a strategy used by operators to overcome the post festive holiday slump, but why do the cuts feel even deeper and more widespread this year?
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Analysis & InsightConsumers exercise caution over Christmas
Participation in the eating out market was down during December, driven by inflation and stagnant consumer confidence, according to Lumina Intelligence
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NewsCaffè Nero names Lysa Hardy as UK CEO
Hardy, who will report to group CEO Gerry Ford, joins Caffè Nero with over two decades experience leading and growing high profile UK retail brands including Hotel Chocolat
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Analysis & InsightPremiumisation and innovation to push coffee & sandwich market value to £13.3bn
Robust turnover growth in the branded bakery-led segment is helping to grow the market’s wider value, new data from Lumina Intelligence shows
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NewsDrunch kicks off international expansion with Egypt franchise deal
The London-based restaurant brand is set to open five sites across Cairo under wider plans to expand across the MENA region
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NewsJersey Mike’s Subs signs franchise agreement to expand into UK and Ireland
The US brand is looking to become a major player in the QSR sandwich market with ambitions to open 400 locations across the two countries
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InterviewsCaprinos in negotiations to grow international footprint following overseas success
Co-founder Khalil Rehman tells MCA the franchise pizza business is in negotiations to expand to two further countries, with further openings in Ireland and Pakistan also planned this year
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NewsLoungers grows revenue beyond £400m
The all-day café/bar/restaurant group has reported another strong performance with sales growth of 15% and adjusted EBITDA increasing by nearly 25%
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NewsBow Street Group: ‘2026 will be a year of rebuilding, refreshment and transformation’
The Wildwood and dim t restaurants operator – formerly known as Tasty – has set out plans to invest in its estate and introduce new menus following ‘an encouraging end’ to 2025
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NewsBill’s strengthens leadership team after breaking £100m sales milestone
The group has announced a series of promotions as it plots further growth and ‘some exciting new projects’ in the year ahead
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InterviewsHow Eatphoria is aiming to cement itself as a leader in multi-brand hybrid restaurants
The newly formalised group behind fast food brands including Wraps & Wings tells MCA it is planning accelerated expansion across the UK following a recent multimillion-pound investment