All Innovation & Trends articles
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Weekend PressTim Martin: ‘Labour is taking Britain back to the 1970s’
The Wetherspoon founder speaks to The Telegraph about Brexit dividends, the secret to his success, and why government policies are destroying business
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Weekend PressGhost at the feast: how Noma’s René Redzepi became untouchable
After the unorthodox mastermind behind Noma announced he was stepping down, few thought that he – or his restaurant – would survive the storm of toxic abuse allegations. But René Redzepi’s absolute control of his kitchen has never faltered, says The Observer
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Weekend Press‘A long lunch is what we’re good at’: inside the London bistro named the UK’s best restaurant
Bouchon Racine, which topped this year’s National Restaurant Awards Top 100 list, is old school, for lovers of traditional French cooking and boozy afternoons, writes The Guardian
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NewsLondon enjoying ‘taco renaissance’ as online searches surge
According to DesignMyNight, there has been a 261% year-on-year increase in searches for the staple Mexican dish in the capital
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InterviewsSarah Willingham: ‘I’m seeing return on investment like I have never seen’
Speaking at UKHospitality’s Summer Conference, the Nightcap CEO said site refurbishments and improving kerb appeal is driving sales, and pushed backed against the notion Gen Z is shunning late nights
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InterviewsF1 Arcade: ‘The long-term ambition is genuinely international’
Newly appointed CEO Mat Horvath tells MCA that while the group sees plenty of scope for growth he believes in earning the right to expand rather than chasing site count
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NewsHaven CEO keen to roll out Wetherspoon partnership across estate
Simon Palethorpe says the tie-up has been a storming success for the caravan park operator with one million Wetherspoons meals having been sold in the two years since its launch
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NewsMore than nine million Brits planning to watch World Cup matches at the pub
New research from Zonal and NIQ also shows that 34% of consumers planning to tune in to the tournament will do so from a local hospitality venue
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NewsFuture of Soho institution Balans in doubt
An email seen by MCA says the group is ‘no longer trading’ with creditors due to be contacted
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InterviewsBlend Family: ‘We want to be the number one food hall company’
Co-founder Matt Bigland says the group is ‘hungry for growth’ and ‘wants to be known as the standard setters’ in the industry
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Interviews‘It’s been transformational’ – James Brown on the first year of Prezzo’s rebrand
The Italian casual dining chain’s CEO tells MCA the new name, look and menu are now driving double-digit growth and pushing customer sentiment scores to new heights
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Analysis & InsightHeartwood Collection: ‘We’ve got too much data’
Rob Trippett, IT director for the Alchemy Partners-backed operator, has warned the amount of information available can leave teams ‘blinded by what they have to wade through’
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Analysis & InsightWatchHouse: ‘The most important thing we’re monitoring is guest opinion score’
Finance director James Elliott told MCA’s Hostech Conference the financial performance of the coffee house group is the result of getting that guest experience right
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NewsJamie Oliver Restaurants to expand India footprint
The group has announced a major strategic expansion across the country in partnership with its franchisee, Dolomite Restaurants, with five new sites set to open this year
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NewsBrava to roll out delivery-only concept Pronto Pasta
CEO James Brown tells MCA the virtual brand, which operates out of Prezzo Italian kitchens, is set to go live across more than 40 sites following a successful trial phase
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NewsMandy Yin: ‘Revenue has not kept pace with the costs of running an independent restaurant’
The chef confirmed she has closed her high-profile north London Malaysian restaurant Sambal Shiok Laksa Bar saying she could no longer continue to personally carry the financial risk
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NewsLeon appoints Pret’s Julio Santoyo as restaurants MD
John Vincent has called the appointment ‘a pivotal moment’ for the ‘naturally fast-food’ chain as it looks to press ahead with development plans having exited administration
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NewsBig Mamma confirms plans for US debut
The French-founded Italian group has revealed it will open its first restaurant across the pond later this year in Juno Beach, South Florida
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NewsKokoro ‘well positioned to deliver sustained growth’ as profits rise
The Korean-Japanese QSR chain is currently transitioning existing joint venture stores to a franchise structure in order to create ‘a more scalable operating model’, as it targets nationwide growth
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Analysis & InsightBeer value grows 5% to £14bn in on-trade
While overall beer volume declined 3%, an increase in the average price of a pint, and consumers seeking out premium options in stout, world lager and flavoured beer, helped drive up value