All Food to go articles – Page 2
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InterviewsAtis enters ‘period of reinvention’
Having opened its 16th site at the end of last year, co-founder Philip Honer tells MCA it felt like ‘a natural inflection point for a change in strategy’ in 2026 built around a series of menu launches
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NewsPM urged to intervene over EPR framework
Millions of products – such as coffee cups and takeaway containers – could switch back to single-use plastic because of “perverse consequences” of the extended producer responsibility packaging tax
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NewsPret appoints new international president
Anita McDonnell, who joins from her role as Taco Bell’s MD for Asia Pacific and the Middle East, will lead Pret’s business across Europe, Asia and Africa
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NewsGreggs delivers profitable sales growth in challenged market
The bakery chain said it outperformed the food-to-go and wider eating-out markets, as consumers continued to seek value amid ongoing pressure on their personal finances
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NewsSSP reports UK like-for-likes up 11%
Reporting its third quarter results for the period to 30 June 2026, the global food and beverage operator said that overall sales for the UK & Ireland had increased by 8%, supported by positive seasonal trading
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NewsPablo Eggsgobao looks to boost expansion through franchising
The breakfast bao concept says the first phase of its franchise growth will be focused on London, Edinburgh and two other major UK cities
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NewsIRO Sushi sees 20% increase in like-for-like sales
The 30-plus site QSR brand is continuing to scale, with a strong pipeline of new locations, in Basingstoke, Ipswich, Salisbury, and one in South London, which are expected to open over the summer/early Autumn.
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NewsPret launches Dubai-style drinks and desserts
The new summer menu features a Dubai-Style Chocolate Pot, Hot Chocolate, and Latte inspired by trending pistachio flavours
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Interviews‘We’re Not Chasing Trends’: Benugo’s Ben Warner on coffee, supporting cultural institutions and sustainable growth
From pioneering takeaway coffee to building a £200m hospitality business across museums, parks and travel hubs, Benugo’s co-founder explains why quality, sustainability and partnerships remain at the heart of the brand’s success
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NewsEG On The Move completes acquisition of 85 UK forecourt sites
The addition of Prax’s petrol forecourt network provides further opportunities for the Zuber Issa-led group to expand its branded foodservice offering.
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NewsHoni Poke gearing up for national franchise push
The poke brand is currently in discussions with a number of experienced operators regarding potential multi-site rollouts and is seeking further franchise partners as part of its growth strategy.
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NewsSwedish-based salad bowl brand Holy Greens to make UK debut
The group, which operates 30 sites across its home country, will launch its first London site in Canary Wharf with CEO Sabrina Jæger describing it as ‘an important step’
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NewsPret’s European business swings to pre-tax profit
Revenue for its UK & Ireland business declined from £725.7m to £693.6m in the year to 1 January 2026, which Pret put down to a shorter reporting period than the previous year and the divestment of 16 company-owned shops to franchise partners
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Analysis & InsightWok the line: how Wagamama is pushing back against the challenges of casual dining
Long considered a successful outlier to the segment’s macro struggles, the pan-Asian brand has sought to overcome recent declines in financial and volume performance with investments in its value proposition
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NewsWagamama launches airport grab-and-go concept
The pan-Asian brand describes the format, which has just opened at Heathrow Airport Terminal 5, as ‘a travel-first evolution of the Wagamama experience’
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NewsGreggs strengths board with new non-exec
Ikdeep Singh will join the board on 1 July 2026, as independent non-executive director, and brings with him significant leadership experience in global consumer businesses
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Analysis & InsightWatchHouse: ‘The most important thing we’re monitoring is guest opinion score’
Finance director James Elliott told MCA’s Hostech Conference the financial performance of the coffee house group is the result of getting that guest experience right
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InterviewsBunsik: ‘We are benefiting from the K-Wave’
Having reached a critical mass of company-owned sites, the Korean QSR concept is pushing forward with its franchise strategy as it looks to reach 60 UK locations, founder Jae Cho tells MCA.
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NewsBoots’ new food to go range launched in response to GLP-1 usage
The retailer has launched a new 15 strong range of products, including sandwiches, salads and sushi, designed to offer protein and fibre focused options
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NewsJunk Group plans four new openings
The French hospitality group will open new sites under its viral smashburger brand Junk, as well as cookie concept Puffy, in Mayfair, Spitalfields and Covent Garden