All Food to go articles – Page 10

  • fireaway
    News

    Fireaway Pizza aims for 100 in 2021

    2021-01-19T08:27:00Z

    Takeaway pizza concept Fireaway has launched its 50th site today, with a further 50 new sites to open over the next year.

  • Burger King rebrand
    News

    Burger King rebrand in pictures

    2021-01-13T08:46:00Z

    Burger King UK has published images of its new brand identity at a restaurant opening in Coatbridge near Glasgow.

  • Roger Whiteside, chief executive, Greggs
    Interviews

    Greggs CEO Roger Whiteside: ‘We’ll return to pre-pandemic growth levels in 2021’

    2021-01-07T08:35:00Z

    The rate of Greggs’ growth pipeline this year will return to its pre-pandemic levels, with retail parks, central London and airports among key target locations, CEO Roger Whiteside has said.

  • News

    Pure launches online subscription service

    2021-01-05T09:01:00Z

    Healthy to-go brand Pure has developed an online ordering platform and subscription service.

  • German Doner Kebab - Hero Kebab.
    News

    GDK hits 50 milestone

    2020-12-18T14:16:00Z

    German Doner Kebab has this week opened its 50th restaurant in the UK.

  • upper crust ssp
    News

    SSP optimistic for “slow and steady” recovery

    2020-12-17T08:20:00Z

    Travel hub operator SSP Group has said it remains optimistic in its ability to adapt to and capitalise on the return of the travel market next year despite incurring huge losses in 2020.

  • Paul
    News

    Paul looks to franchise model for UK expansion

    2020-12-16T14:45:00Z

    Paul UK has announced it is looking to create a franchise model to enable it to expand across the country. The 38-strong bakery chain is appealing for potential franchise partners, promising to provide a national supply chain, economies of scale, a flexible retail format to fit any location, as well as marketing, training and help with recruitment. Partners will be offered a choice between Paul’s Café, Express and Kiosk restaurant models, of which sites would be around 1,500 sq ft+, 500 to 800 sq ft+, and 500 sq ft respectively.

  • Cooplands' CEO Belinda Youngs
    News

    Cooplands secures £7.7m BGF funding to fuel expansion

    2020-12-08T07:54:00Z

    South Yorkshire-based bakery chain Cooplands is set for growth after receiving £7.7m in funding from the Business Growth Fund (BGF).

  • Pret cups
    News

    Pret coffee sub ‘saved many jobs’

    2020-12-01T08:29:00Z

    Pret A Manger’s coffee subscription has surpassed expectations four-fold so far, and allowed the brand to tap into a new younger consumer base. Pret UK food and coffee director Briony Raven told MCA the good value of the offer, which entitles subscribers to up to five drinks a day for ...

  • Briony Raven Pret
    Interviews

    Pret director Briony Raven: 'We've amazed ourselves with the speed we've done things'

    2020-11-30T08:38:00Z

    Pret a Manger officially launches Dinners by Pret this week after a soft launch period. Part of a multi-channel strategy of bringing Pret to customers’ homes, the hot food offer is available via Just Eat, Deliveroo and UberEats. UK food and coffee director Briony Raven discusses the project.

  • Leon Restaurant
    News

    Leon considers CVA

    2020-11-24T08:32:00Z

    Healthy fast-food concept Leon has become the latest chain to consider a company voluntary arrangement (CVA) in a bid to cut its rent bill. The business appointed consultancy firm Quantuma in June to advise it on seeking new rent terms, but is now said to be drawing up CVA proposals as a result of pressures caused by the second national lockdown. According to Sky News, plans are at an early stage and the implications for store closures and jobs are yet to be disclosed.

  • Pret shop 2
    News

    Pret launches debut TikTok campaign

    2020-11-17T08:40:00Z

    Pret has launched its first marketing campaign with TikTok for the festive season.

  • Greggs
    News

    Greggs to stay open in lockdown

    2020-11-04T15:11:00Z

    Greggs has confirmed all of its stores will remain open through the second lockdown.

  • Friska
    News

    Friska completes CVA, closes Manchester sites

    2020-11-04T08:45:00Z

    Healthy eating food to go brand Friska has completed a company voluntary arrangement (CVA), with the closure of its three sites in Manchester. Co-founder Ed Brown told MCA it was “very much a covid-19 related CVA”, and said there were “no winners” from the process, which has seen redundancies across ...

  • German-Doner-Kebab-owner-eyes-UK-s-healthy-eating-market-with-salad-concept-Choppaluna_wrbm_large
    News

    GDK owner launches salad concept Choppaluna

    2020-11-03T15:02:00Z

    German Doner Kebab owner Hero Brands has launched salad-focused fast casual concept Choppaluna in Bloomsbury.

  • El0d-oDW0AMNB2v
    News

    Burger King: ‘Order from McDonald’s’

    2020-11-03T08:40:00Z

    Burger King was won plaudits online after urging customers to order from its arch-rival McDonald’s.

  • Crepe and Rolle
    News

    CrepeAffaire launches Crepe & Roll

    2020-10-28T08:02:00Z

    CrepeAffaire has created a smaller footprint sister brand, Crepe & Roll, designed for delivery and franchise expansion.

  • 20201009_152457
    Analysis & Insight

    Brandwatch: Five Guys

    2020-10-27T08:44:00Z

    Long before the pandemic struck, Five Guys was one of the most aggressively expanding operators in the sector, snapping up prime real estate across the country.

  • mcdonalds chips
    News

    McDonald’s backs Rashford with 1m meal pledge

    2020-10-26T08:13:00Z

    McDonald’s has joined Marcus Rashford’s campaign and is offering a million free meals for UK families over the October half term, the company announced on Friday.

  • John Diviney, Welcome Break
    Interviews

    Welcome Break CEO John Diviney: ‘We’re looking to ourselves to provide the solutions for ourselves’

    2020-10-08T07:01:00Z

    Motorway service operator Welcome Break will not be relying on government support to help it through the upcoming months of uncertainty, CEO John Diviney has said. Of the opinion that schemes put in place earlier in the year were “superb”, Diviney told MCA’s The Conversation that the business is now much better prepared to tackle whatever lies ahead, and it will henceforth be “looking to ourselves to provide the solutions for ourselves, rather than being reliant on government for every solution.”