All Food to go articles – Page 7
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NewsGreggs surpasses healthier choices target
The food to go retailer has refreshed the targets in its Greggs Pledge for 2022, which includes increasing the number of its breakfast clubs and reducing food waste
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NewsKerb to revamp Cucumber Alley
Landlord Shaftesbury said the space adjacent to the main Seven Dials Market would relaunch as a grab and go hub on 8 April, with seven new operators added to the line-up
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NewsBurger King eyes ‘significant growth’ in 2022
UK chief executive Alasdair Murdoch told MCA that drive-thru remained a key area of growth for the brand, while dark kitchens were being used as a way of increasing market penetration
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NewsKFC launches anti-littering pledge
The fried chicken brand will tell its customers ’Don’t Be A Tosser’ with 15ft banners at restaurants across the UK
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Analysis & InsightAirports near pre-pandemic levels
Pret’s sales at airports were 96% of pre-pandemic levels last week, as airlines see demand pick up after two years of restrictions
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NewsCoco di Mama travels same road as Leon and Pret
As it continues to diversify away from its central London heartland, the Azzurri Group brand is trialling a pasta counter at Roadchef’s Norton Canes service area, and looking at various other opportunities in airports, train stations and commuter towns, MD Jim Attwood told MCA
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NewsLockdown bakery opens prime site
Buns from Home, which was founded in a domestic kitchen as a lockdown project, is opening its fourth site, in The Yards, Covent Garden
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NewsBurger King UK opens 10 new sites
It comes as the Bridgepoint-backed business plans a reported £600m listing on the London Stock Exchange
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NewsCoco di Mama to make travel hub debut
The trial with Roadchef marks the next step in an evolution for the brand, which has diversified into new sales channels during the pandemic
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NewsPandemic helped demonstrate strength of Greggs
Chief executive Roger Whiteside said the crisis had proved the resilience of its business model and that it was well placed to grow in the recovery phase
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Analysis & InsightTortilla: ‘Our site pipeline is so much better’
CEO Richard Morris tells the Food to Go Conference about the paradox of having a good pandemic, and how that led to its IPO
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NewsTim Hortons is ‘in the midst of a fast-paced expansion plan’
The Canadian QSR brand has opened seven new drive-thru sites in the UK so far this year as part of plans to add 40 sites in 2022
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InterviewsOle & Steen: ‘There are huge opportunities for us’
The Danish bakery brand is investing in a multi-million bakery production unit which will give it the scope to open a further 60-70 new sites, MD Lee Nixon told MCA’s Food to Go Conference
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InterviewsPret: ‘We are trying to be nimbler and more data led’
Speaking at MCA’s Food to Go Conference, Lucy Winzer dicussed Pret’s more unconventional sites, such as Southgate petrol station and its takeaway and delivery only site at Cobham
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NewsGreggs to further capitalise on its multichannel offering
CEO Roger Whiteside said the brand had an opportunity to grow its market share with retailers
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NewsItsu and Gail’s lined-up from Woking development
The operators will join the line-up of F&B offerings at the new Victoria Place developement in Woking, in the spring
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NewsTim Hortons lines up four new drive-thrus
Until now much of the Canadian QSR brand’s expansion has taken place in Scotland, Northern Ireland and the North of England, but the focus is now on extending out to other regions
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InterviewsWingstop to ‘significantly grow estate’ in 2022
Wingstop UK co-founder Tom Grogan speaks to MCA about the brand’s new store opening pipeline, its focus on dark kitchens, and how it has successfully aligned itself with Generation Z to distinguish itself from its peers
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NewsKFC to open 300 new sites in five years
The UK & Ireland business is celebrating the opening of its 1,000th restaurant during the first quarter of the year
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NewsReady Burger to grow value-driven vegan offering
The emerging QSR concept is looking to remove the barrier to entry on the price of vegan food as it looks to expand its estate to four restaurants in London