All Food to go articles – Page 7
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NewsPret unveils new visual identity
The new look is designed to be fresher and more modern, as well as accessible, inclusive and welcoming, the company said
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NewsGreggs still considering overseas expansion
Former chief executive Roger Whiteside told MCA the food to go retailer still had a small team working on where there could be opportunities to take Greggs outside the UK
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NewsGreggs ‘desperate’ to open more transport hubs
Roger Whiteside, who steps down as CEO later today, said even if numbers in London never return to normal, the capital would still be busier than anywhere else
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NewsPoke House lines up a further eight UK sites
The Italian-based poke business will open in Covent Garden and Battersea Power Station as part of its plans to open 65 UK sites by the end of next year
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NewsEG Group’s UK foodservice business to fuel growth
EG’s plans including rolling out 50 Leon and 30 Cooplands sites per year, as part of a target to create more than 32,000 jobs globally over the next five years
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![Tim Hortons Exterior 2[1][1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/0/9/4/263094_timhortonsexterior211_257128.jpg)
NewsTim Hortons announces first London site
The Canadian QSR brand plans to double its estate in the UK, to 100 sites by the end of 2023, with its first location in the capital to open later this month
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NewsPret secures new agreement for Irish expansion
An agreement of terms has been reached with existing franchise partner Carebook which will see 20 Pret shops opened across Ireland over the next decade
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NewsGreggs surpasses healthier choices target
The food to go retailer has refreshed the targets in its Greggs Pledge for 2022, which includes increasing the number of its breakfast clubs and reducing food waste
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NewsKerb to revamp Cucumber Alley
Landlord Shaftesbury said the space adjacent to the main Seven Dials Market would relaunch as a grab and go hub on 8 April, with seven new operators added to the line-up
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NewsBurger King eyes ‘significant growth’ in 2022
UK chief executive Alasdair Murdoch told MCA that drive-thru remained a key area of growth for the brand, while dark kitchens were being used as a way of increasing market penetration
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NewsKFC launches anti-littering pledge
The fried chicken brand will tell its customers ’Don’t Be A Tosser’ with 15ft banners at restaurants across the UK
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Analysis & InsightAirports near pre-pandemic levels
Pret’s sales at airports were 96% of pre-pandemic levels last week, as airlines see demand pick up after two years of restrictions
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NewsCoco di Mama travels same road as Leon and Pret
As it continues to diversify away from its central London heartland, the Azzurri Group brand is trialling a pasta counter at Roadchef’s Norton Canes service area, and looking at various other opportunities in airports, train stations and commuter towns, MD Jim Attwood told MCA
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NewsLockdown bakery opens prime site
Buns from Home, which was founded in a domestic kitchen as a lockdown project, is opening its fourth site, in The Yards, Covent Garden
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NewsBurger King UK opens 10 new sites
It comes as the Bridgepoint-backed business plans a reported £600m listing on the London Stock Exchange
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NewsCoco di Mama to make travel hub debut
The trial with Roadchef marks the next step in an evolution for the brand, which has diversified into new sales channels during the pandemic
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NewsPandemic helped demonstrate strength of Greggs
Chief executive Roger Whiteside said the crisis had proved the resilience of its business model and that it was well placed to grow in the recovery phase
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Analysis & InsightTortilla: ‘Our site pipeline is so much better’
CEO Richard Morris tells the Food to Go Conference about the paradox of having a good pandemic, and how that led to its IPO
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NewsTim Hortons is ‘in the midst of a fast-paced expansion plan’
The Canadian QSR brand has opened seven new drive-thru sites in the UK so far this year as part of plans to add 40 sites in 2022
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InterviewsOle & Steen: ‘There are huge opportunities for us’
The Danish bakery brand is investing in a multi-million bakery production unit which will give it the scope to open a further 60-70 new sites, MD Lee Nixon told MCA’s Food to Go Conference