All Cabana articles – Page 5
-
NewsCabana plans to double this year
Cabana plans to open double in size this year and will look to open its first site outside of the capital, after experiencing a strong start to the year.
-
News
Barber eyes Hush expansion
Jamie Barber, the restaurateur behind the Cabana chain, plans to add two further sites under his Hush restaurant concept this year in London
-
OpinionHopes and fears
M&C Report speaks to operators from across the pub, bar and restaurant sector to ask their views on the biggest challenges and opportunities for 2014
-
OpinionNow the fun begins…
Rewind 12 months ago and 2013 was being labelled as empty and difficult compared to the Olympic-driven 12 months previous. What rubbish. Without trying to sound too much like a BBC4 documentary presenter, sector commentators may look back in years to come and describe 2013 as one of the most important years in the evolution of the UK’s eating and drinking out sector and a launch pad for a new era of sustained growth and investment
-
OpinionConduit of creativity
Restaurateur Jamie Barber underlines the importance of innovation in the industry and tells M&C Report of his plans for the Cabana and Hush restaurant brands
-
News
Cabana eyes further growth
Cabana, the fast-growing Brazilian concept, plans to open a further eight restaurants over the next two years, which should include its first opening outside of London
-
News
Cabana secures Islington site
Cabana, the fledgling Brazilian concept led by David Ponte, founder of the Momo and Mocoto restaurants and restaurateur Jamie Barber, has secured its fifth site in London in Upper Street Islington
-
News
Cabana secures fourth site; new funding
Cabana has secured its fourth site in London at the Designer Outlet, Wembley, and raised £3.5m of new funding
-
Opinion
Life cycle of a restaurant concept
From a humble start-up to a major global chain, the restaurant business has…
-
Interviews
Interview with Jamie Barber, Cabana
M&C Report talks to Jamie Barber, former owner of the Villandry and Sake No Hana, and co-founder of new Brazilian concept Cabana…
-
News
Barber to launch Hush Brasserie
Jamie Barber, the restaurateur behind the Cabana chain, is to launch a smaller version of Mayfair-based Hush restaurant and bar on the site of the former Villandry Kitchen in London’s Holborn, M&C Report has learnt.Hush Brasserie will launch later this summer after Barber has carried out a complete refurbishment of ...