All Cabana articles – Page 3
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Analysis & InsightFive minutes with… Jamie Barber: Cabana
M&C takes five minutes to talk to Jamie Barber, the restaurateur behind the Cabana and Hush Brasserie, about a billion dollar idea and the looming rise in living wage
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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News
Camino joins Oliver’s sugar tax campaign
Camino has become the latest company to join Jamie Oliver’s sugar tax campaign
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OpinionView from the next generation
Mark Selby, co-founder of Wahaca; Graham Hall, managing director of CAU; Jamie Barber, co-founder of Cabana and Scott Munro, co-founder of Red’s True Barbecue discussed staffing, property, expansion and the lessons they have learnt so far at this week’s M&C Allegra 2015 Restaurant Conference
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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Analysis & InsightIn the market
It is fair to say that the Kaye family knew the value of trading in a market town. Fast forward 10 years and with central London’s property market running too hot for the majority of sector businesses, a new generation of operators are increasingly finding comfort in the UK’s market towns.
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News
Cabana joins Oliver’s Sugar Tax campaign
Cabana is joining Jamie Oliver’s Sugar Tax campaign and will introduce a 10p tax on sugary drinks.
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News
Intertain spends £1m on new concept in Birmingham
Intertain has spent £1m converting its Bar Risa site on Birmingham’s Broad Street into a new concept 6 on Broad Street.
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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News
Operators confirmed for Watford Intu extension
Las Iguanas, Cabana and Byron have all been confirmed to open in intu Watford’s £100m Charter Place redevelopment scheme
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NewsCabana completes latest fundraising round
Cabana has completed a £5m equity raise to help fund its expansion
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NewsTime Out invests £7m in Flypay
Flypay has secured £7m Series A funding from multimedia agency Time Out to accelerate the roll-out of its pay-at-table technology with restaurant operators and customers
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NewsCabana closes in on fundraising total
Cabana is close to securing £5m of new funding as it confirmed it had secured its next site in London’s Brixton
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NewsFlypay set to reinvent the bar tab
Flypay is working with Visa Europe Collab, Fuller’s and Zonal, to launch new technology that is says will reinvent the bar tab
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NewsCabana eyes £5m fundraising
Cabana has begun its latest fundraising round as it looks to strengthen its openings pipeline
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NewsByron lines up Watford opening
Byron, the premium burger group, has further strengthened its openings pipeline after securing a site in Watford
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News
Red’s to launch retail range
Red’s True Barbecue, the fast-growing concept, is to launch a retail range through Asda stores nationwide from 4 July
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NewsIndustry leaders back Red’s next stage of growth
Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players
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NewsCabana lines up Brixton opening
Cabana, the Jamie Barber-led Brasilian barbecue restaurant chain, is lining up an opening in Brixton, as part of plans to open five sites this year