All Cabana articles – Page 2
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NewsBarber: Next year will be the time to look at opportunities
amie Barber, who oversees the Cabana and Hache brands, has said that the current year has been one of “battening down the hatches”
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NewsRed’s enters refinancing talks
Red’s True Barbecue has entered refinancing talks after breaching its banking facility
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ETI reveals first Dirty Liquor site
Dirty Liquor, the joint venture between Enterprise Inns and and operators Hugh O’Boyle and Caroline Jones, is set to launch its first venue – The Dog and Duck in Walthamstow.
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NewsDraft House appoints first group exec chef
The Draft House – the 10-strong craft beer-centred concept – has appointed its first group executive chef.
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KuPP signs up for Watermark scheme
KuPP and L’Osteria are the latest operators to sign up to open at WestQuay Watermark in Southampton
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Cabana appoints new head of operations
Cabana has appointed Lee Goodridge as its new head of operations
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Barber: We’ll take things steady with Hachè
Jamie Barber has told MCA that new acquisition Hachè has potential to become a much larger group but that in the short-term the focus will be on “maturing the group’s systems”
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NewsBarber and Neill team up to acquire Hachè
Gourmet burger group Hachè has been acquired by Cabana co-founder Jamie Barber, former Richoux managing director, Ed Standring and Ian Neill, ex chief executive of Wagamama.
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Blackband steps down from Cabana
Phil Blackband is believed to have stepped down as operations and development director of Cabana
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Franco Manca and Thaikhun confirmed for WestQuay
Italian pizza restaurant Franco Manca and Thai restaurateur Thaikhun have confirmed they are to open venues in Southampton’s WestQuay Watermark.
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Wagamama acquires Hush St Paul’s
Wagamama has continued to strengthen its central London estate by securing a flagship site in St Paul’s
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Ping Pong set for Covent Garden
Ping Pong is set to open a new site in central London, after lining up an opening in Covent Garden
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Cabana Launches “Bottomless Brasilian Brunch”
Cabana is launching a new all-day Brasilian brunch in its Islington and Brixton branches
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Cabana to launch South Bank beach pop-up
Cabana is to launch a beach pop-up on London’s South Bank over the summer to celebrate the upcoming Rio Olympics
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NewsZing Zing unveils rollout plan after record crowdfund
Josh Magidson, founder of Chinese delivery concept Zing Zing has told MCA he plans to open up to 13 more stores by 2020 before rolling out nationwide, after the group smashed Crowdcube’s equity raise record.
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Analysis & Insight
Inside Track: Greater Manchester
The northern powerhouse is not only laying claim to the title of England’s second city, its inhabitants maintain it is catching up with London in terms of its restaurant scene, writes Stefan Chomka
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Zing Zing launches funding push
Zing Zing, the Chinese takeout concept, has launched a crowdfunding campaign as its looks to expand further across the capital.
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Cabana launches order to collect service
Cabana, the Brasilian barbecue chain, has launched a brand new website in advance of the Rio 2016 Olympics games, featuring order to collect
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TGI’s & All Bar One set for Southampton
All Bar One and TGI Fridays have signed up to take units at Hammerson’s £85m Watermark scheme in Southampton
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Cabana FY turnover breaks £10m mark
Cabana saw turnover climb 27% in the year to the end of 2015 to £10.4m, with October marking its first £1m month (net)