All Turtle Bay articles – Page 6
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News
Turtle Bay appoints people director
Turtle Bay, the Piper-backed Caribbean chain, has further strengthened its board, with the appointment of a new people director
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Analysis & Insight
Small casual dining brands driving sector growth
Casual dining brands with under 25 sites have grown 39% over the past three years, compared to 13% growth for the biggest chains, research by Savills has shown.
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News
Bourgee builds pipeline
Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer
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News
Five minutes with… Rob Beacham, Le Bistro Pierre
This week MCA takes five minutes with Le Bistrot Pierre co-founder Rob Beacham. He talks about being a fan of Aldi’s marketing, increasing competition and his admiration for Mr & Mr Manchester
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News
Turtle Bay to double up in Bristol
Turtle Bay is to double its presence in Bristol, as it continues to strengthen its 2016 openings pipeline
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Analysis & InsightIs the future still bright?
After several years of consistently producing like-for-like growth, The Restaurant Group finds itself needing to address a falling share price and restoring faith in its core brand Frankie & Benny’s.
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News
Sugar Dumplin secures Leeds site
Sugar Dumplin, the Caribbean barbecue and rum bar concept, has secured a new site in Leeds, MCA has learnt.
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NewsCDG’s Richards named Retailers’ Retailer
Steve Richards, the driving force behind development and growth of the Casual Dining Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market
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News
Aqua Italia lines up South East debut
Aqua Italia, the premium Italian restaurant chain, has lined up its first opening in the South East, in Lewes.
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Analysis & InsightOnes to watch
Mark Wingett studies the tea leaves before taking a look at eight concepts that he believes have an interesting 12 months ahead in terms of expansion and establishing themselves in the national consciousness
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Analysis & InsightSouth East Asia takes on America's casual dining foothold
Expect to see 17 new sites opening a week this year as key operators in the industry continue to expand, M&C Allegra Foodservice’s latest Outlet Growth Analysis report suggests.
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NewsBusaba Eathai confirms Liverpool opening
Busaba Eathai has confirmed it will open its second site in the north west, in Liverpool, at the end of next month
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News
Turtle Bay appoints Temple as FD
Turtle Bay, the Piper-backed Caribbean chain, has appointed Jon Temple, formerly of Pret A Manger as it new finance director
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NewsRetailers’ Retailer of the Year Awards 2016 finalists announced
The finalists for next year’s Retailers’ Retailer of the Year Awards (RROTY) have been revealed, with the Bridgepoint-backed Azzurri Group leading the list of nominees, closely followed by Wagamama
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Analysis & Insight
Dialling up deal activity
2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.
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NewsTurtle Bay plans a dozen openings in 2016
Turtle Bay, the Piper-backed Caribbean chain, is planning to oopen 12 new sites over the coming year
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NewsFY pre-tax profit nears £5m at Turtle Bay
Turtle Bay, the Piper-backed Caribbean chain, saw FY pre-tax profit increase by 131% to £4.5m and turnover climb from £9.9m to £26m
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News
Grillstock builds pipeline
Grillstock, the fledgling barbecue concept, has continued to strengthen its pipeline of openings for 2016, by lining up openings in Cardiff, Exeter and Reading
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Analysis & InsightThe ingredients for success
What is the secret of a successful restaurant roll-out? Private equity firm Bowmark Capital recently achieved nearly four times cost with its sale of Las Iguanas. Bowmark partner Ron Pearson explains the background to the deal and looks at what made that investment so lucrative
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News
Turtle Bay to double up in Liverpool
Turtle Bay, the Piper-backed Caribbean chain, is to open two restaurants in Liverpool in the space of six months