All Turtle Bay articles – Page 6
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NewsMillennials driving growth in South American cuisine
South American cuisine is the strongest growing segment of the UK Branded restaurant market thanks to buoyant demand from millennials, MCA analysis has found.
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Turtle Bay site sold for £1.18m
Birmingham Properties Group (BPG) has sold a restaurant unit let to Turtle Bay in Birmingham to a private investor for £1.18m
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Analysis & InsightRoad to growth changing lanes from expansion to experiences & execution
Growth continues for branded restaurant market, but at slowing rates of physical expansion
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NewsLoungers to review options
Loungers has appointed advisors to review its future investment options, which is expected to lead to a sale of the business
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Turtle Bay tipped for Croydon Tiger Tiger
Turtle Bay, the Piper-backed Caribbean chain, is set to open in Croydon, as its looks to further strengthen its openings pipeline
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Cosy Club to open in Liverpool One
Loungers is to open a Cosy Club in the Liverpool One development in December.
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Turtle Bay appoints people director
Turtle Bay, the Piper-backed Caribbean chain, has further strengthened its board, with the appointment of a new people director
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Analysis & Insight
Small casual dining brands driving sector growth
Casual dining brands with under 25 sites have grown 39% over the past three years, compared to 13% growth for the biggest chains, research by Savills has shown.
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Bourgee builds pipeline
Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer
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Five minutes with… Rob Beacham, Le Bistro Pierre
This week MCA takes five minutes with Le Bistrot Pierre co-founder Rob Beacham. He talks about being a fan of Aldi’s marketing, increasing competition and his admiration for Mr & Mr Manchester
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Turtle Bay to double up in Bristol
Turtle Bay is to double its presence in Bristol, as it continues to strengthen its 2016 openings pipeline
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Analysis & InsightIs the future still bright?
After several years of consistently producing like-for-like growth, The Restaurant Group finds itself needing to address a falling share price and restoring faith in its core brand Frankie & Benny’s.
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Sugar Dumplin secures Leeds site
Sugar Dumplin, the Caribbean barbecue and rum bar concept, has secured a new site in Leeds, MCA has learnt.
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NewsCDG’s Richards named Retailers’ Retailer
Steve Richards, the driving force behind development and growth of the Casual Dining Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market
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Aqua Italia lines up South East debut
Aqua Italia, the premium Italian restaurant chain, has lined up its first opening in the South East, in Lewes.
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Analysis & InsightOnes to watch
Mark Wingett studies the tea leaves before taking a look at eight concepts that he believes have an interesting 12 months ahead in terms of expansion and establishing themselves in the national consciousness
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Analysis & InsightSouth East Asia takes on America's casual dining foothold
Expect to see 17 new sites opening a week this year as key operators in the industry continue to expand, M&C Allegra Foodservice’s latest Outlet Growth Analysis report suggests.
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NewsBusaba Eathai confirms Liverpool opening
Busaba Eathai has confirmed it will open its second site in the north west, in Liverpool, at the end of next month
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Turtle Bay appoints Temple as FD
Turtle Bay, the Piper-backed Caribbean chain, has appointed Jon Temple, formerly of Pret A Manger as it new finance director
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NewsRetailers’ Retailer of the Year Awards 2016 finalists announced
The finalists for next year’s Retailers’ Retailer of the Year Awards (RROTY) have been revealed, with the Bridgepoint-backed Azzurri Group leading the list of nominees, closely followed by Wagamama