All Tossed articles – Page 4

  • Strada exterior

    Amazon launches one-hour restaurant delivery service in the UK


    Amazon Restaurants has officially announced it will allow its Prime members in certain postcodes across London, to order food from selected restaurants for free delivery within an hour

  • Opinion

    A slide in size


    Remember a few years ago when sliders were all the rage? While that craze seems to have settled down, there’s a new trend on the horizon spearheaded by an Israeli-based company. This time it’s all about “mini burgers”, reports Kerstin Kuhn

  • Burger brand analysis
    Analysis & Insight

    Generations differ on menu must-haves


    Developing dishes that appeal to all four generational groups could reap rewards for your business. Technomic’s Darren Tristano explains why increasing variety on menus is key to broadening your offer.

  • Welcome Break Birchanger
    Analysis & Insight

    King of the road


    Welcome Break chief executive Rod McKie talks to James Wallin about how service stations can be bellweathers for consumer trends, how to decided which brand is hot and which is not and why it took so long to get Pret on the motorway

  • News

    MOD Pizza secures flagship London site


    MOD Pizza, the fast casual artisan pizza concept backed by Sir Charles Dunstone, has secured its first flagship site in central London

  • UberEats

    UberEats launches in London


    Uber’s food delivery service, UberEats, launched in central London today at 11am

  • News

    Tossed sets out growth strategy


    Tossed, the healthy grab and go chain, aims to add a further 48 locations to its existing 24-strong estate over the next four years

  • Analysis & Insight

    A different class?


    A lack of quality sites for growth and expansion is sadly the restaurant industry’s Achilles heel. A shortage of supply, together with increasing rent and premiums, means that even those with ample funds and considerable appetite are finding it increasingly difficult to achieve returns for investors; and this problem is only likely to amplify as more operators join the bun fight, argues consultant Stephen Evans

  • Vital Ingredient
    Analysis & Insight

    ​Vital part to play


    The last fortnight has seen two deals in the UK’s food-to-go sector, which I believe will mark the start of a period of M&A and consolidation across the category, as more investors and companies look to take advantage of a market that is outperforming the wider eating-out industry

  • Analysis & Insight

    What is the true cost of the National Living Wage?


    Flemming Hansen, director, Hospitality & Leisure, UK & EMEA Board Practice at PSD Group, considers the effect of the National Living Wage on the hospitality and leisure sector and says that middle brands in the hospitality and leisure sector will feel the squeez

  • News

    Chicken Shop & Dirty Burger make European debuts


    Rollout Restaurants, the Soho House joint venture, has opened its first Chicken Shop and Dirty Burger sites in Europe

  • News

    Tossed appoints new ops director


    Tossed has appointed James Halsall formerly of Yum! Brands and Peach Pub Company, as its new operations director

  • Tossed cashless store in Coleman Street

    Tossed introduces first cashless stores


    Tossed, which crowdfunded £1.3m last year, has launched what it claims is Europe’s first cashless food-to-go outlet.

  • News

    Tossed strengthens London presence


    Tossed has opened its latest site in London and lined up a further opening in the City

  • News

    Earl of Sandwich eyes further UK openings


    After confirming the re-entry of the Earl of Sandwich brand to the UK market earlier this week, the company is eyeing more London sites for 2016

  • Tossed

    Tossed opens Fulham store


    Tossed, the healthy food to go concept, has opened its 21st UK store – in Fulham Broadway Shopping Centre.

  • News

    Earl of Sandwich set for another crack at UK market


    The Earl of Sandwich, the sandwich bar concept, is to have another crack at the UK market, after securing a site at Bluewater

  • Analysis & Insight

    Dialling up deal activity


    2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.

  • Vital Ingredient

    Vital eyes 70-strong estate


    Vital Ingredient is eyeing an eventual estate of up to 70 sites across the UK, including c50 within London

  • Analysis & Insight

    Piper finds gaps in the food to go market


    Diners in Manchester are looking for greater choice in their lunchtime food to go options and people both there and in London are keen to see greater choice of healthy meals