All Tossed articles – Page 2
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NewsTossed strengthens senior team
Tossed, the healthy eating chain has appointed BDO’s Tom Harries as its head of finance, MCA understands.
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NewsRROTY 2019 finalists announced
The finalists for the Retailers’ Retailer of the Year Awards have been announced, including multiple nominations for Stonegate, The Restaurant Group and New World Trading Company (NWTC), among others.
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NewsTossed sees strong lfls on back of tough trading year
Healthy-eating chain Tossed has seen strong like-for-like (lfl) sales growth for the year to date, following a tough trading period in the financial year ended 31 March 2018.
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NewsTossed in Co-op link up
Tossed, the healthy eating grab and go concept, has signed a franchise deal with Mid Counties Co-op, which will begin with a site in Oxford, MCA understands.
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NewsTossed signs up to Yapster
Tossed, the healthy eating grab and go concept, is rolling out internal communications platform Yapster across its estate.
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NewsTossed trials vending machine
Salad chain Tossed has begun trialling a prototype vending machine format in London’s Chelsea and Westminster Hospital.
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News
Megan’s eyes Brixton site
Megan’s, the London-based, all-day café and deli concept, is planning to open a further site in the capital in Brixton.
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NewsKerb unveils next batch of street food start-ups
Street food market operator, Kerb, has unveiled the next batch of traders under its ‘InKERBator’ programme, which aims to find the next street food stars.
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NewsTossed consolidates Vital estate
Tossed, the healthy eating group led by Vincent McKivett, has consolidated the Vital Ingredient estate it acquired earlier this year, with the closure of two of its 13 sites.
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NewsPOD appoints Moulton as new FD
Healthy food-to-go chain POD has appointed John Moulton, formerly of Vital Ingredient, as its new finance director, MCA understands.
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NewsMcKie to swap Welcome Break for Sticks n Sushi
Welcome Break chief executive Rod Mckie is to step down from his role at the end of next month to join Sticks n Sushi as worldwide chief executive.
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Opinion
Cashless is king
Never one to stay out of the news for long, earlier this week irreverent craft brewer and bar operator BrewDog was revealed to be trailing a cashless model at its Clerkenwell site, with a view to rolling it out across its c60-strong estate. MCA checks in on the trajectory of the cashless trend, including new insight from Flyt
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Analysis & Insight
Looking back to the future
How will the food and beverage sector change over five years’ time? It’s a question MCA’s Top of Mind survey has been putting to sector leaders for the past nine years. MCA’s Yemeng Hu looks at what the answers can tell us about the past, present and future.
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News
Tossed to create 'superstar of the sector'
Tossed finance director Neil Sebba has told MCA he hopes the acquisition of the Vital Ingredient estate will create a “superstar of the sector”.
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NewsTossed acquires Vital Ingredient
Tossed, the healthy eating group, has acquired Vital Ingredient for an undisclosed sum.
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Analysis & InsightTop 10 Food to Go brands increase market share
As growth shows signs of slowing in the Food To Go market, risk averse customers are increasingly turning to the top brands, the latest MCA insight has shown.
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Analysis & InsightInnovation is on the menu, but the price has to be right
Which operators are making the greatest strides in evolving their product offer, who stands out for their approach to pricing? Steve Gotham looks at what data from MCA’s Menu Tracker can tell us on the crucial subjects of price and product innovation.
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News
Tossed invest in cashless payment app Thyngs
Founder of Tossed Vincent McKevitt and financial director Neil Sebba have invested in an early-stage cashless payments firm Thyngs, as part of a £300,000 crowdfunding campaign.
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NewsTossed ‘in growth mode’ as it adds two sites
Tossed, the healthy food-to-go operator is to open its first site in a year in Horseferry Road in April and will be part of the refurbished Fleet Services, MCA understands.
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OpinionNo brand is an island
One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.