All Technology articles – Page 15
-
News
Deliveroo to create 250 new technology jobs in UK
Deliveroo announced this morning that it is to create 250 high-skilled tech jobs in London this year
-
Opinion
Follow the moneyball
As trading conditions get tougher, the winners are likely to be those who adapt fastest to a shifting environment. Yumpingo’s Gary Goodman looks at how operators can harness the Moneyball formula of using big data to give themselves the edge.
-
News
Vianet launches enhanced iDraught app
Vianet has launched a new and improved app for its iDraught beer quality and waste management system.
-
Opinion
Managing the data deluge
The way hospitality businesses capture, store and use data is changing, with the forthcoming General Data Protection Regulation set to have a wide-reaching impact on the sector. The Hostech conference, held last month at London’s Ham Yard Hotel, looked at how the sector is managing these technical challenges.
-
News
First Table to launch in UK
First Table, the New Zealand restaurant discount platform, is launching in the UK, starting with Bristol.
-
News
Tossed invest in cashless payment app Thyngs
Founder of Tossed Vincent McKevitt and financial director Neil Sebba have invested in an early-stage cashless payments firm Thyngs, as part of a £300,000 crowdfunding campaign.
-
Opinion
Amazon Go is a 'game changer'
Amazon has elicited round-the-world interest in the launch of its long-awaited supermarket model, MCA asks what the implicatioins of the technology could be for foodservice.
-
NewsHarvester targets “silent majority” for guest feedback
Mitchells & Butlers’ Harvester brand has seen an 18% hike in its number of guest promoters after trialling a scheme aimed at tapping into the “silent majority” of customers usually reluctant to give feedback.
-
News
H1 revenue up 28% at Eagle Eye
Eagle Eye, the digital loyalty company, saw group revenues increase c28% to £6.5m in six months ended 31 December 2017
-
News
EiG partners with Yext
Ei Group has partnered with Yext, the global digital knowledge management provider, to improve customer experience and drive footfall to its websites.
-
News
Diageo partners with UberEats for alcohol delivery
Diageo has partnered with UberEats to offer retailers the opportunity to grow their alcohol sales. Retailers will be invited to work alongside Diageo as supply partners to fulfil orders of its beverages, as well as mixers and snacks, via the UberEats app. Diageo said the initiative will provide a significant ...
-
Analysis & Insight
Deliveroo vegan orders up 147%
Deliveroo has reported orders for vegan food were up 147% in 2017 on the previous year.
-
News
Burgers win out in Deliveroo most ordered
Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.
-
News
Deliveroo seeking head of rider engagement
Deliveroo is looking to improve the working experience of its riders in order to “positively impact retention”
-
News
Deltic to accept digital IDs
The Deltic Group is to become the first late-night operator to accept digital identification as a form of ID across its entire estate.
-
News
Crussh launches own app
Crussh has launched its own app offering customers multiple loyalty schemes, pre-ordering, streamlined payments, and a free coffee on download
-
News
Uber Eats unveils new brand identity
Uber Eats has marked its second birthday by unveiling a new look and redesign of its platform and app which gives it a more distinct identity from the wider Uber group.
-
NewsBird secret survey lays bare delivery shortcomings
BIRD, the fried chicken restaurant concept, commissioned a survey into consumer experiences of its food via home delivery, which co-founder Paul Hemings said laid bare the issues with the fast-growing segment, MCA can reveal.
-
News
Demand for branded hospitality apps up 400%
High street hospitality brands’ appetite for app development has seen a 400% increase over the past 12 months, according to data from Zonal.
-
News
Generic promotions can damage brands
Generic promotional offers could actually be harmful to eating and drinking out brands, as customers demand greater personalisation, according to the findings of a new report.