All Restaurants articles – Page 169
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OpinionPatty success is child’s play
Patty & Bun founder Joe Grossman is enjoying the trappings of running a four-branch cult hit and believes the concept would do well across The Pond too. Mel Flaherty reports
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Pachamama team confirm Chicama launch
Creative Restaurant Group, the company behind Pachamama, the Peruvian restaurant in Marylebone, has confirmed the details of its second site in the capital in Chelsea
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Bitters ‘n’ Twisted confirms Leicester Bodega
Bitters n Twisted has confirmed that the third iteration of its South American street food concept Bodega will launch in Leicester in July.
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Patty & Bun secures fifth site
Patty & Bun, the fledgling burger concept, has revealed details of its fifth site in London
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Agents appointed on Cannon Green F&B space
Developer Ocubis has instructed Davis Coffer Lyons (DCL) to market a new restaurant opportunity in The Square Mile
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Sommeliers Rousset & Devaney to open City restaurant
Sommeliers Xavier Rousset and Gearoid Devaney are teaming up to open a restaurant in the City of London
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Thomas steps down from Big Easy
Jason Thomas has left the Big Easy, the barbecue and lobster shack concept, after a short period as its interim managing director
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NewsPizza Hut Express ‘a hidden gem’
Raphael Miolane, chief executive of Pizza Hut UK & Ireland, has described the group’s fledgling grab and go format as its “hidden gem that we are now polishing”.
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Lento steps down from Whitbread Restaurants
Ron Lento has stepped down as director of food & beverages for Whitbread Hotels & Restaurants
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Gaucho confirmed for Birmingham
Gaucho has confirmed it is to return to the expansion trail in the UK after a gap of six years, with the opening of a site in Birmingham
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NewsZing Zing unveils rollout plan after record crowdfund
Josh Magidson, founder of Chinese delivery concept Zing Zing has told MCA he plans to open up to 13 more stores by 2020 before rolling out nationwide, after the group smashed Crowdcube’s equity raise record.
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NewsPizza Hut defers sale
Rutland Partners has deferred its sale of Pizza Hut Restaurants after deciding now is not the right time to “derive fair value” from the group’s success, MCA has learnt.
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Aubaine founder to launch chicken concept
Hani Nakkash, the founder of Aubaine, is to launch a new fast-casual concept in London’s Baker Street, called Chickens & Foxes
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Gaucho returns to the expansion trail
Gaucho is to return to the expansion trail in the UK after a gap of six years, after securing a site in Birmingham
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Porky’s to treble in size in three years
Porky’s, the Memphis barbecue concept, is aiming to treble its estate in the next three years as it launches a crowdfunding campaign valuing the business at £8m.
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Vintage Fish eyes franchise rollout
Blackheath-based fish and chips shop The Vintage Fish, is to invest £1m in a franchise rollout, with four additional sites scheduled to open by 2017.
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Zing Zing passes £1m crowdfund mark
Zing Zing, the Chinese delivery concept, has passed the £1m mark on Crowdcube and is likely to overfund by more than 300% by the time the pitch closes today.
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Blanchette team to open second London site
Maxime, Yannis and Malik Alary, the brothers behind the Soho-based Parisian restaurant Blanchette, are set to open a second site in the capital
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Pizza Hut Delivery invests £40m to add 200 stores
Pizza Hut Delivery has announced plans to invest £40m in opening 200 new take away stores in the UK & Ireland over the next four years, with its Express format to form a major tranche of the growth.
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NewsLeon to make US debut next year
Leon, the healthy fast food chain, plans to make its debut in the US next year, with a site lined up in Florida