All Restaurants articles – Page 164
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Chiquito launches first app
Chiquito, The Restaurant Group-owned Tex-Mex restaurant chain, has launched its first App
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Tasty secures £12m growth fund
Wildwood operator Tasty has announced it has secured a £12m financing deal with Barclays to fund further growth.
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Koh Thai secures Romsey opening
Koh Group, operator of the Koh Thai Tapas and Koh Noi concepts, has announced it has secured a site for the former format in Romsey
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Giraffe deal edges closer
Tesco’s sale of the Giraffe restaurant business, which it acquired three years ago for £48.5m, has edged closer
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Deliveroo begins RooBox expansion
Deliveroo has appointed property agents to help it find sites across London for RooBox, its fledgling off-site delivery kitchen concept
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Portland team to open second restaurant
The team behind London restaurant Portland is opening its second restaurant in the capital this summer
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Domino’s spends £24m on international interests
Domino’s Pizza Group has announced a £24m acquisition of significant minority interests in the master franchises for the brand in Iceland, Norway and Sweden.
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Cote opens £1m Edinburgh site
Côte, the BC Partners-backed group, has invested c£1m on uits first site in Edinburgh
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CDG partners with Zonal
CDG has partnered with Zonal Retail Data Systems to implement an EPoS solution across its c300-strong estate
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Sargeant sets out food mission plans with Brakes
Ex-Restaurant Gordon Ramsay chef Mark Sargeant has revealed plans with foodservice supplier Brakes to help lower-skilled pub chefs develop high-quality menus they can deliver easily and consistently.
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Corbin & King appoints Hogg as CFO
Corbin & King has appointed Elizabeth Hogg, formerly of Pret A Manger and the Big Issue Group, as its new chief financial officer
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Deliveroo revenue to hit £130m this year
Deliveroo, the London-based food delivery network, is due to hit revenues of £130m this year, solidifying its position as one of the UK’s most-promising technology companies, writes The Telegraph. The sales figure, an internal projection the company is understood to have been shared with investors, represents growth of more than ...
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Analysis & InsightHow do you solve a problem like Frankie?
Look, it’s all too easy and unhelpful to stick the proverbial boot in when a brand is in decline, so let’s start with a few consumer feedback positives. The Frankie & Benny’s business retains valuable comparative strengths in terms of its family friendliness and cleanliness of its venues. However, of greater significance, are worrying trends in the more important reasons to visit factors of food quality/taste and value for money, writes MCA director of insight Steve Gotham
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Inception Group founders back new fast-casual concept
Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist, Zoe Stirling – to launch Squirrel, a new all day fast casual concept. The team behind the new venture, which ...
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OpinionCleaning up?
Nut milks, avocados, rice bowls and courgetti: does the clean eating craze that’s turned ‘wellness’ bloggers into food stars have legs in the restaurant industry?
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Texas Joe’s lines up first restaurant
Texas Joe’s, the popular barbecue pop-up, is set to launch its first standalone site near London Bridge
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Fashion designer Koshino to launch sushi concept
World-renowned fashion designer Michiko Koshino is to launch a new sushi concept in London later this year
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Big Easy to launch grab & go shop
Big Easy, the barbecue and lobster shack concept, is to launch its first grab & go shop later this summer
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UberEats moves closer to UK launch
Uber has moved a step closer to launching UberEats, its full-scale meal delivery service, in the UK
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Bourgee builds pipeline
Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer