All Restaurants articles – Page 172

  • News

    Giraffe deal edges closer

    2016-06-08T08:23:00Z

    Tesco’s sale of the Giraffe restaurant business, which it acquired three years ago for £48.5m, has edged closer

  • News

    Deliveroo begins RooBox expansion

    2016-06-08T08:23:00Z

    Deliveroo has appointed property agents to help it find sites across London for RooBox, its fledgling off-site delivery kitchen concept

  • News

    Portland team to open second restaurant

    2016-06-08T08:22:00Z

    The team behind London restaurant Portland is opening its second restaurant in the capital this summer

  • News

    Domino’s spends £24m on international interests

    2016-06-08T08:22:00Z

    Domino’s Pizza Group has announced a £24m acquisition of significant minority interests in the master franchises for the brand in Iceland, Norway and Sweden.

  • News

    Cote opens £1m Edinburgh site

    2016-06-08T08:22:00Z

    Côte, the BC Partners-backed group, has invested c£1m on uits first site in Edinburgh

  • News

    ​CDG partners with Zonal

    2016-06-07T08:29:09.583Z

    CDG has partnered with Zonal Retail Data Systems to implement an EPoS solution across its c300-strong estate

  • News

    Sargeant sets out food mission plans with Brakes

    2016-06-07T08:28:54.163Z

    Ex-Restaurant Gordon Ramsay chef Mark Sargeant has revealed plans with foodservice supplier Brakes to help lower-skilled pub chefs develop high-quality menus they can deliver easily and consistently.

  • News

    Corbin & King appoints Hogg as CFO

    2016-06-07T08:28:50.480Z

    Corbin & King has appointed Elizabeth Hogg, formerly of Pret A Manger and the Big Issue Group, as its new chief financial officer

  • News

    Deliveroo revenue to hit £130m this year

    2016-06-06T07:24:00Z

    Deliveroo, the London-based food delivery network, is due to hit revenues of £130m this year, solidifying its position as one of the UK’s most-promising technology companies, writes The Telegraph. The sales figure, an internal projection the company is understood to have been shared with investors, represents growth of more than ...

  • Frankie & Benny's interior
    Analysis & Insight

    How do you solve a problem like Frankie?

    2016-06-06T07:04:00Z

    Look, it’s all too easy and unhelpful to stick the proverbial boot in when a brand is in decline, so let’s start with a few consumer feedback positives. The Frankie & Benny’s business retains valuable comparative strengths in terms of its family friendliness and cleanliness of its venues. However, of greater significance, are worrying trends in the more important reasons to visit factors of food quality/taste and value for money, writes MCA director of insight Steve Gotham

  • News

    ​Inception Group founders back new fast-casual concept

    2016-06-05T20:00:00Z

    Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist, Zoe Stirling – to launch Squirrel, a new all day fast casual concept. The team behind the new venture, which ...

  • Leon
    Opinion

    Cleaning up?

    2016-06-03T16:05:00Z

    Nut milks, avocados, rice bowls and courgetti: does the clean eating craze that’s turned ‘wellness’ bloggers into food stars have legs in the restaurant industry?

  • News

    Texas Joe’s lines up first restaurant

    2016-06-03T16:03:56.563Z

    Texas Joe’s, the popular barbecue pop-up, is set to launch its first standalone site near London Bridge

  • News

    Fashion designer Koshino to launch sushi concept

    2016-06-03T16:03:34.267Z

    World-renowned fashion designer Michiko Koshino is to launch a new sushi concept in London later this year

  • News

    Big Easy to launch grab & go shop

    2016-06-03T16:03:30.010Z

    Big Easy, the barbecue and lobster shack concept, is to launch its first grab & go shop later this summer

  • News

    UberEats moves closer to UK launch

    2016-06-03T16:03:21.190Z

    Uber has moved a step closer to launching UberEats, its full-scale meal delivery service, in the UK

  • News

    Bourgee builds pipeline

    2016-06-03T16:03:17.080Z

    Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer

  • Yumi Izakaya
    News

    ETM founders backing izakaya concept

    2016-06-03T08:35:00Z

    ETM Group founders Ed and Tom Martin have partnered with former London restaurant manager Caspar von Hofmannsthal to bring his Japanese izakaya concept to the UK.

  • News

    Adam Davies to launch Bronte this summer

    2016-06-03T08:27:53.533Z

    Adam Davies and the team behind Covent Garden’s Circus restaurant have revealed more details ofn their plans for the former Strand Dining Rooms.

  • News

    Milan street food market set for UK debut

    2016-06-03T08:27:44.373Z

    Milan’s urban street food market Mercato Metroplitano is coming to the UK.