All Restaurants articles – Page 171
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ASK confirms O2 opening
ASK Italian has confirmed the launch of its latest flagship site at London’s O2 Arena
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Ramsay protegee Smyth lines up first site
Clare Smyth, the first female chef in England to hold three Michelin stars, is in advanced talks on a site in London’s Notting Hill for her own restaurant
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Cabana to launch South Bank beach pop-up
Cabana is to launch a beach pop-up on London’s South Bank over the summer to celebrate the upcoming Rio Olympics
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Telepizza signs first UK master franshisee
Telepizza has signed up its first master franchisee partner in the UK – the Karali Group – as it begins a planned 300-strong rollout over the next 10 years.
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NewsYO! appoints Horan as ops director
YO! Sushi has appointed Michael Horan, formerly of the G1 Group and Living Room, as it new operations director
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Burger King franchisee to launch wings concept
The Karali Group, one the UK’s largest Burger King franchisees, is planning to launch a new chicken wings concept called Sticky Sisters
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NewsCrepeaffaire lfls up 20%
Crepeaffaire, the all-day creperie concept, has reported a 20% increase in like-for-like sales in the first quarter of 2016 as it gears up for major expansion.
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Five minutes with…. Raphael Miolane, Pizza Hut Delivery
This week, MCA takes five minutes with Raphael Miolane, chief executive of Pizza Hut UK & Ireland. He talks about Pizza Hut’s people focus, the implications of competition in the hospitality sector on real estate and why we can all learn a lot from Pampers
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Kokoro continues expansion
Kokoro, the sushi and bento fast-casual concept, has secured a further site in the south east and its second in Guildford
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Durrant steps down from Whitbread
Michelle Durrant has stepped down as trading director of Whitbread’s c400-strong restaurants division
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Gaucho appoints people director
Gaucho, the Equistone-backed Argentinean steakhouse concept, has appointed Suresh Banarse as its new people director
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Analysis & InsightIndividual pursuits
Keeping itself to itself has not harmed Individual Restaurant Company, the operator of the Piccolino and Restaurant Bar & Grill brands. In fact, managing director Vernon Lord tells Mark Wingett that looking inwards is helping produce record results
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Hawksmoor rolls out Classic Menu
Hawksmoor is rolling out its six-course Classics Menu, commemorating the dishes, drinks and the people central to Hawksmoor’s first decade.
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Cote confirms Peterborough opening
Cote, the BC Partners backed group, has confirmed it will open its Peterborough site on Monday after a £1m refurbishment.
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B&L to tweak regional format
Burger & Lobster is to launch a new lower-priced “entry-level” menu next week at its Cardiff site
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£5m restaurant space to open in former Mayfair church
Grosvenor is to develop a £5m restaurant and retail space in the Grade-I listed former St Mark’s Church in Mayfair. The project will create a community meeting area as well as 14,500 sq.ft of shops and restaurants. It was green-lit by Westminster City Council after Grosvenor promised to retain the ...
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Ex-L’atelier de Chefs MD secures debut site
Tom McNeile, the former managing director of French cookery school chain L’atelier des Chefs UK, has secured the debut site for his new steak-led concept called Arlo’s
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Private equity firms circle TRG
Shares in The Restaurant Group (TRG) leapt by over 11% yesterday amid speculation that private equity groups were considering bids for the Frankie & Benny’s operator
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Catch Seafood begins rollout
Catch Seafood, the seafood concept from the founders of the Blue Moon Pub Company, I set to launch its second venue.
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Leon hopes to work with SSP internationally
Leon, the health fast food chain, plans to work with both HMSHost and SSP to enter new international markets