All Restaurants articles – Page 163
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News
Bird eyes two-pronged approach after Westfield launch
Paul Hemings, the co-founder of Bird has told MCA that the group’s fourth site – in Westfield Stratford – will see it develop a new format which could lead to a two-pronged growth strategy.
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Voodoo Ray’s set to double in size
Gourmet pizza restaurant Voodoo Ray’s is set to double its estate with two planned openings this year
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PizzaExpress restructures operations team
PizzaExpress has restructured its operations team, taking out the divisional director level and replacing it with five regional operational directors
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Jolly Hog in sausage rollout
Bristol-based sausage maker The Jolly Hog is launching a restaurant concept which it hopes to roll out.
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Boisdale to open fourth site, strengthens board
Boisdale, the London-based Scottish restaurant group, is to open its first restaurant in five years in the former Fino’s site in Mayfair’s North Row, MCA understands.
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Las Iguanas launches 25th anniversary menu
Las Iguanas, the Casual Dining Group (CDG)-owned brand have launched a ‘Carioca menu’ to celebrate 25 years of trading in the UK.
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Cote appoints Wilson at CFO
Cote, the BC Partners-backed group, has appointed Strahan Wilson, formerly finance director at EAT, as its new chief financial officer, MCA has learnt.
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Thali Café secures new investment
Thali Café, the fledgling Indian restaurant chain, has received investment from two new shareholders and appointed a brand ambassador and it looks to expand from its Bristol heartland, MCA understands.
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NewsGBK expansion plans on target
Alasdair Murdoch, the chief executive of Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, has told MCA that he is confident the group will hit the 100-site mark before Easter 2018.
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Friska set for Luton Airport
Friska, the Bristol-based healthy eating concept, is set to open its first transport hub site at Luton Airport, MCA understands.
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OpinionCharlotte's Web
It might only operate three London sites, but Charlotte’s Group is proving to be one of the capital’s most progressive restaurant operations thanks to its forward-thinking, young owner Alex Wrethman. Stefan Chomka talks to him about the growth of the company
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Wahaca to launch street food ingredients range
Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores
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Honey & Co to double up
Award-winning, Middle Eastern restaurant concept Honey & Co is to open its second site in London
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Thaikhun develops new children’s menu concept
Thaikhun, the street food-influenced concept from the Thai Leisure Group, has created a new children’s menu after collaboration with young diners, their parents and a blogger.
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Busaba launches competition to win Bangkok trip
Busaba Eathai, the Jason Myers-led group, has launched a competition for customers to win a trip to Bangkok.
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Harry Ramsden’s launches ‘next generation’ restaurant
Harry Ramsden’s will launch its ‘next generation’ restaurant in Blackpool tomorrow after a £2.5m investment.
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Wagamama appoints US MD
Wagamama, the Duke Street Capital-backed chain, has promoted Adam Gregory from regional director to managing director of North America
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DP Poland H1 lfls up 28%
Domino’s Pizza Poland has reported like-for-like sales up 28% for the half year to 30 June.
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Tom Kerridge “in talks to open third pub”
Tom Kerridge is reportedly in talks to take over another pub in Marlow - his third in the town.
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Galvin Bros to launch St Albans restaurant
The Galvin Brothers are to open their first venue in the Home Counties – at the Centurion Club in St Albans.