All Restaurants articles – Page 129
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News
Telepizza acquires Pizza Blitz
Telepizza, the largest pizza delivery company outside of the USA, has entered into a binding agreement to buy Swiss delivery brand, Pizza Blitz.
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NewsTGI Fridays went into decline after staff 'stopped believing'
TGI Fridays chief executive Karen Forrester has said the company went through a period of “soul searching” last year
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Dabbous to close as owners plan new project
Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a “major new project” for late 2017/early 2018
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Five Guys takes Cheshire Oaks site
Five Guys UK, the better burger brand, is to open a site at Cheshire Oaks
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Caravan set for Fitzrovia
Caravan, the highly-regarded restaurant, bar and coffee roasting concept, is set to open in London’s Fitzrovia
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Caco & Co begins expansion in the capital
Caco & Co is set to begin its expansion in the capital, with openings lined up in Southwark and in Farringdon
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News
Tamarind Collection launching two new sites
The Tamarind Collection is launching two new sites as well as temporarily closing its flagship restaurant for a major refurbishment and expansion, MCA has learnt.
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Duck & Waffle team to launch Local concept
The team behind Duck & Waffle is to open a new “fast casual, chef-curated” concept, Duck & Waffle Local.
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News
Freshii set for UK expansion
Freshii, the health-focus, fast-casual chain, is to ramp up its UK expansion plans after signing an agreement with an experienced franchisee here.
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News
Balans poised for next stage of growth
David Taylor, the co-founder of Balans, has told MCA the group has the firepower to expand and is aiming to hit all points of the compass in London after its first foray south of the river next month.
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IRC lines up Harrogate for Gino opening
IRC is to continue the roll out of its Gino D’Acampo My Restaurant concept, with an opening in Harrogate
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Analysis & InsightFox starts to leave prints on Bill’s
It is less than a year into his stewardship of the Richard Caring-backed group and Mark Fox has been busy putting in place the foundations to make sure the company can return to the expansion trail in better shape than it left it, while also getting ready to take a bite out of the grab-and-go market
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NewsFlank chef announces Brighton restaurant
Tom Griffiths, the chef behind acclaimed Brighton pop-up concept Flank, has announced his first permanent restaurant venture Pascere.
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News
Morgan to replace Shotter as Richoux chair
Richoux Group, the AIM-listed restaurant operator, has announced that Simon Morgan, of Olswang, is to replace Philip Shotter as non-executive chairman.
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Hot Pot chain confirms UK debut
Thai restaurant chain Hot Pot has confirmed is to make its debut in the UK, in London’s Soho
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Number Group to open second London restaurant
The team behind The Number Group are to open a second bar and restaurant in London later this year.
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News
Aqua Restaurant Group seeks new investment
Aqua Restaurant Group may seek outside investment to back its expansion plans
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OpinionWahaca: Back from the brink
Admired by fellow operators and loved by consumers, Wahaca was gearing up to celebrate 10 years of success when it was hit by a norovirus outbreak last November. Co-founder Mark Selby talks to Mark Wingett about how the group is recovering and what it has learnt along the way.
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News
Lloyd joins 7Bone board
Scott Lloyd, the former chief executive of David Lloyd Leisure, has joined the board of 7Bone Burger Co
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News
Boston Bars operators launch burger delivery concept
The operators of the Boston Bros bar estate – formerly Rift &Co, have launched a new burger delivery and collection service, MCA has learnt.