Restaurants News – Page 380
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NewsBurger King launches delivery service
Burger King has launched a trial home delivery service in eight restaurants, with plans for a national rollout later this year if it is successful.
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NewsPizzaExpress to ramp up India presence
PizzaExpress, the Hony Capital-backed group, is set to invest around Rs150 crore (£1.56m) to launch 50 restaurants across India in the next five years
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Mother Clucker eyes permanent site
Mother Clucker, the fried chicken street food concept, is closing in on securing a permanent site in London
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NewsBusaba Eathai sets out “benchmark for mobile loyalty”
Busaba Eathai has seen a 2.4% rise in average spend per month and a doubling of daily transactions through the use of its new loyalty application
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NewsBurger King parent company reports 2.8% rise in EBITDA
Restaurant Brands International reported sales growth in the final three months of 2014 as it credited new menu items for driving traffic
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Wrap it Up! reports 48% growth
Wrap It Up!, the food on the go concept, has reported 48% growth in sales and annual profits of £236,524 for 2014
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Leelex confirms details of Pintura
Leelex, the northeast based bar and restaurant group, has confirmed details of its sixth site – a Spanish restaurant called Pintura in Leeds
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Shoryu Ramen eyes growth
Shoryu Ramen is eyeing further growth as it expects turnover to double to £12m this year.
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Wright Brothers to launch in South Kensington
Seafood and oyster specialists Wright Brothers are opening their fifth London restaurant at South Kensington in June on the former La Bouche site
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NewsSSP and Jamie Oliver sign European deal
Jamie Oliver Restaurant Group has agreed a partnership with SSP to operate Jamie’s Italian restaurants at airports across France, Germany, Switzerland and Holland
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NewsBenugo to open in Birmingham and Oxford
Benugo, the restaurant and deli operator, has five openings lined up for 2015, founder Ben Warner told M&C Report
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Chick ‘n Sours to open permanent site in April
Carl Clarke, the chef and pop-up restaurant expert, is to open the first permanent site for his Chick’ n Sours concept in Dalston in April.
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Pret launches hot food tour
Pret A Manger has launched its hot food tour – promoting the brand from Brighton to Aberdeen over a two-week journey.
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Clancy to open Deep South-themed concept
Bar operator Dominic Clancy has secured the former Amba site in Hale village, Cheshire, and plans to transform it into an American-themed bar and restaurant with a £400,000 refurbishment.
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Brindisa to open at Piccadilly Circus
Brindisa Tapas Kitchens is launching a new restaurant concept in Piccadilly Circus this March
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NewsTurtle Bay lines up Liverpool opening
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has lined up its first site in Liverpool
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Grillstock plans expansion
Grillstock, the fledgling barbecue concept, is understood to have lined up at least three further openings as it looks to grow its national presence
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Russian hospitality group to make UK debut
Table Talk has targeted the UK for its first venture outside Moscow and St Petersburg, with the opening of a French-style cafe wine bar in Soho
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NewsMcDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst
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NewsChicago Rib Shack to roll-out two formats
Chicago Rib Shack, the Rockpool Investment-backed restaurant group, will raise further investment later in the year to continue its roll-out programme with another three restaurants under its two formats, M&C Report understands