Restaurants News – Page 375
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MEATliquor confirms Singapore opening
MEATliquor has confirmed it will open its first international site in Singapore in May.
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Gordon Ramsay to open first restaurant in Macau
Gordon Ramsay Group is opening its first restaurant in Macau.
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Sfilatino searches for new sites for evolved format
Sfilatino, the Italian gourmet sandwich concept, is planning to open its next two sites this year to build on the success of its first venue in Selfridges, M&C Report has learnt
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Sector scores high on Stock Exchange inspiring companies list
The London Stock Exchange’s list of 1,000 companies inspiring Britain includes 63 food and beverage operators, including Wahaca, Itsu, Meantime and Barburitto.
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NewsPizzaExpress: Delivery, investment, expansion, segmentation
M&C Report talks to PizzaExpress chief executive Richard Hodgson about trialling a delivery service; trading; segmenting its estate; capital expenditure; and national and international expansion
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NewsRoadside services on the up
Top 5 star ratings have been awarded to seven motorway service stations from across the country
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Chimichanga opens 40th site
Chimichanga, the Prezzo-owned Mexican brand, will open its 40th site in Glasgow on Friday.
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Whaam Banh Mi secures first permanent site
Whaam Banh Mi, the Vietnamese street food concept, is opening its first permanent site in Soho on 8 April at 70 Great Windmill Street
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Wham Bam Tikka signs up for WestQuay
Wham Bam Tikka, the Indian street food brand, has chosen WestQuay in Southampton, for its first permanent kiosk
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Smith & Wollensky appoints UK ops director
Smith & Wollensky has appointed Nathan Evans as operations director ahead of its first UK steakhouse in June.
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Olive Tree eyes expansion
Family run restaurant group Olive Tree Brasserie is planning to expand across the North of England, aiming to have ten sites in the next five years.
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NewsBarburrito appoints property director; secures Cardiff site
Barburrito, the Morgan Davies-led chain, has appointed a head of property as it gears up for nationwide expansion that will see it double in size in the next two years
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NewsMcDonald's says ‘urgent change’ needed after sales dip
McDonald’s has said a dip of 1.7% in its global like-for-like sales for February underlines an “urgent need to evolve”.
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CH&Co restructures Lusso ahead of growth
CH&Co, the bespoke catering company, has appointed an operations director to its Lusso brand as part of plans to grow the brand
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NewsPizzaExpress trials delivery service
PizzaExpress, the Hony Capital-backed chain, is trialling a delivery service and hasn’t ruled out launching a standalone delivery concept
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NewsH1 EBITDA up 15.8% at PizzaExpress
PizzaExpress has reported a 15.8% increase in EBITDA to £55m for the 28 weeks ended 11 January 2015, with turnover up 9.4% to £231m
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Harry Ramsden’s begins Yorkshire expansion
Harry Ramsden’s will begin its expansion in Yorkshire next month, as it looks to open three sites in the county before the end of the year
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Kokoro lines up sixth site
Kokoro Sushi and Bento, the Japanese fast-casual concept, has lined up its sixth opening in the south east in Horsham
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NewsKFC: Feedback on new design encouraging
KFC has said that the feedback on its new design has been “overwhelmingly positive”, leading to an uplift in sales
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NewsMEATliquor to make international debut
MEATliquor, the popular, fast-casual concept, will make its international debut later this year in Singapore