Restaurants News – Page 350
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Smoke BBQ eyes rollout
Smoke BBQ is planning to grow its estate to 15 restaurants by 2020, after securing a second site in Yorkshire
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NewsGaucho set to assess options
Gaucho is believed to have appointed advisers to assess its options, which could lead to a sale of the business
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Sat Bains to launch “restaurant within a restaurant”
Michelin starred Restaurant Sat Bains with Rooms in Nottingham has today opened its latest dining concept, Nucleus
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NewsStrada appoints chef director
Strada has appointed Matt Fanthorpe, formerly of Jamie’s Italian, as its new chef director
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Randall eyes Manchester opening
Theo Randall, the former Michelin-starred River Café chef, has been eyeing restaurant opportunities in Manchester, for a smaller, more casual concept Randall told the Manchester Evening News, that he had looked at several sites in the city centre and given ‘serious consideration’ to one near Piccadilly station. He said wanted ...
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Jamie Oliver and St Austell launch project to help lower paid
Jamie Oliver’s Fifteen Cornwall and St Austell Brewery have secured funding for a project aimed at boosting the wages and career prospects of lower paid workers in the hospitality sector.
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Maki eyes expansion
Maki, a new sushi concept, is planning to expand across London, after securing its first site in Spitalfields
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Cheung to launch ‘authentic’ Chinese restaurant in Soho
Chef and hospitality entrepreneur Patrick Cheung is opening an ‘authentic’ Chinese restaurant in Soho
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NewsJohn Lewis to expand in-store food experiences
John Lewis is set to expand its in-store food experiences by further developing partnerships with Joe & The Juice and Rossopomodoro
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The Orchard eyes expansion
Former Claridge’s chef Steven Mitchell has revealed plans to expand his Orchard Restaurant and Bar brand in the Hertfordshire and Bedfordshire area.
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Hurrell takes Groucho chair
Nick Hurrell, the managing partner of George & Dragon, has been appointed the non-executive chairman of The Groucho Club
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NewsWahaca eyes Chichester opening
Wahaca is targeting its first opening in a “regional town” after applying to open a site in Chichester
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B&L appoints head of people
Burger & Lobster has appointed former Drake & Morgan employee Gabi Clipp as its first head of people
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NewsBusaba Eathai to set regional marketing approach
Consumers in the north of the country have different expectations and demands to those in the south and concepts wanting to be successful in the regions must be aware of that, according to Jason Myers of Busaba Eathai speaking at the M&C Allegra Foodservice Marketing in Foodservice conference.
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Mowgli set for Manchester
Mowgli, the Liverpool-based Indian street food restaurant, is set to open its second site in Manchester, M&C Report understands.
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Pret collects top responsible sourcing award
Pret A Manger has been named the top foodservice business for Responsible Sourcing at the fifth annual Footprint Awards.
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WingsEggs launches in Fulham
Former Hoxton Grill chef JP Tanti has launched a new restaurant in Fulham specialising in experimental chicken wing and egg dishes.
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TGI confirms first ‘smaller footprint’ site in Reading
Hammerson has confirmed that TGI Friday’s will take its first ‘smaller footprint’ site at the Oracle in Reading.
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La Tasca invests £400k in new POS and toilet refurbs
La Tasca has invested over £400,000 on new POS IT system and refurbishing all toilets across the estate.
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NewsPizzaExpress acquires franchise partner in China
PizzaExpress has confirmed the acquisition of its franchise partner in China, PizzaExpress (Hong Kong) Limited