Sheffield-based concept Smoke BBQ is planning to grow its estate to 15 restaurants by 2020, after securing a second site in Yorkshire.
The concept, founded by Sean Gregory and Duka Nagy, is set to open a further site in the Merrion shopping scheme in Leeds later this summer, before looking at other opportunities initially in the north of England.
The pair opened their first site at the start of last year in St Paul’s Place, Sheffield.
The concept is focused around smoked meats and southern American-inspired foods with craft beers.
