Restaurants News – Page 355
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Spur plans rapid RBW expansion
Spur Steak & Grill is planning a rapid expansion of its new smaller format, RBW (Ribs Burgers Wings)
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Taco Bell and Pizza Hut to ditch artificial ingredients
Taco Bell and Pizza Hut have announced they are to remove artificial colours and flavours from their food
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NewsJoe’s Kitchen confirmed for Nottingham
The Restaurant Group has confirmed it will open a site under its Joe’s Kitchen format, at the intu Victoria Centre, Nottingham
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Restaurant extension at intu Potteries fully let
The restaurant and leisure extension to intu Potteries is now fully signed up after Bon Pan Asian restaurant became the seventh operator to join the scheme.
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NewsRHWB remains in “period of consolidation”
Red Hot World Buffet interim chief executive James Horler has said that the company continues to be in a period of consolidation
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Passey steps down at Red Hot
Ed Passey has stepped down as group operations director of Red Hot World Buffet (RHWB), the Risk Capital Partners-backed group
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NewsOsmond unveils first step in Strada's overhaul
Strada has overhauled its supply chain to focus on quality and provenance of ingredients as the first step in Hugh Osmond’s rebranding of the company since he acquired it in September
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Ex-Rick Stein chef opening Penzance restaurant
Bruce Rennie, former head chef at Rick Stein’s Porthleven restaurant, is launching his first solo restaurant project, called The Shore Restaurant, in Penzance.
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Go reborn as street food concept
The founders of Go Food have re-entered the market with a new concept called Wolf Street Food
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M set for Victoria opening
M Restaurants is set to open its second site later this year in London’s Victoria
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One Sixty Smokehouse doubles up
One Sixty Smokehouse & Bar, the restaurant from Michelin-starred David Moore, has secured a second venue on the site of a former Slug & Lettuce site in the City’s Stoney Lane, off Devonshire Square, which will include the UK’s first brisket carvery
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NewsRobinsons unveils latest refurb
Robinsons Brewery has reopened its Hazel Grove pub The Cock Hotel as the Flying Coach following refurbishment
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NewsIndustry leaders back Red’s next stage of growth
Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players
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Ponti's back in the black following estate trim
The Ponti Group, operator of Ponti’s Italian Kitchen and Caffe Italia, is back in the black as it prepares to post pre-tax profits in excess of £0.3m following losses of £1.7m last year, M&C Report understands
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NewsStreet Kitchen sets out ambitious rollout plan
The owners of street food vendor Street Kitchen are to open their first shop next month as part of a wider strategy to have 15 fixed sites in London over the next five years
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SSP in Gino D’Campo link up
SSP has started working with TV chef Gino D’Acampo on a new casual dining restaurant format
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Flight Club secures debut site
Flight Club, the new darts-based restaurant and bar concept from Adam Breeden, has secured its first site
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Pizza Union to double up
Pizza Union, the fledgling pizza bar concept, has secured a second site in London’s King’s Cross
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Askew joins Ivy Market team
Mark Askew, former executive head chef at Gordon Ramsay Holding, has become a director of the Richard Caring-backed Ivy Market Grill format
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Sellers to run chips and champagne pop-up
Former Noma head chef Tom Sellers is launching a chips and Champagne pop-up this summer in Covent Garden in partnership with Krug Champagne called Krug & Chips