Restaurants News – Page 334
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Sector will need 11,000 new chefs by 2022
The hospitality industry will need to recruit an additional 11,000 chefs by 2022, according to workforce development charity People 1st.
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Hickory’s to make Midlands debut
Hickory’s Smokehouse is set to make its debut in the Midlands before the end of the year, after securing a site near Dudley
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Grillstock lines up Cardiff opening
Grillstock, the fledgling barbecue concept, is set to make its debut in Wales, after securing a site in Cardiff
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1847 set for expansion
Vegetarian restaurant 1847 is set to double its estate over the next few months, after securing sites in Bristol and Edinburgh
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Ex-L’atelier de Chefs MD to launch steak concept
Tom McNeile, former managing director of French cookery school chain L’atelier des Chefs UK, is set to launch a new steak-led concept called Arlo’s
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NewsAbokado secures £2.6m funding
Abokado, the London-based chain of healthy food bars, has secured £2.6m of funding to accelerate its growth plans.
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NewsTossed reaches 122% of crowdfunding target with time to spare
Tossed, the healthy food to go concept, has smashed its crowdfunding target after more than doubling investments over the last week.
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TRG invests £1m in Basildon Coast to Coast
Coast to Coast, the Restaurant Group-owned concept, is to invest more than £1m developing in its new site in Festival Leisure Park.
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NewsTurtle Bay secures Newcastle site
Turtle Bay, the fast-growing, Piper-backed brand, has secured a site in Newcastle, M&C understands.
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NewsPret mulls trial of vegetarian-only store
Pret A Manger chief executive Clive Schlee has said he is considering ‘testing the waters’ of operating a vegetarian-only restaurant by trialling the concept at one of its stores next summer.
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G1 Group bolsters operations team
G1 Group has bolstered its operational team with three new appointments
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Muriel’s Kitchen set to go fourth
Muriel’s Kitchen, the restaurant and deli concept, is set to open its fourth site in London this month, in Richmond
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NewsStrada on acquisition trail
Nearly a year on from its acquisition of Strada, Hugh Osmond’s Sun Capital vehicle, has begun looking for new sites for the brand
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Tapas Revolution set for Newcastle
Tapas Revolution is set to open its first restaurant in the north after securing a site in Newcastle
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Freehold of Wagamama Camden site sold for £5m
The freehold of a Camden site housing a Wagamama restaurant has been bought for £4.85m, reflecting a net initial yield of 4.35%.
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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NewsEd’s to link up with Debenhams
Ed’s Easy Diner is to operate its first restaurant inside a Debenhams with an opening in Basildon, M&C understands.
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Indian restaurant concept eyes national presence
Aamchi Mumbai, an Indian restaurant in Manchester plans to become a national brand after opening a cluster of sites in the region
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Goodman appoints new FD
Goodman, the parent company of the premium steakhouse concept, has appointed a Daria Ovchenkova as its new finance director
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Casual dining chains boost ailing UK high streets
The rise in casual dining chains, particularly outside of London, provides a new reason to be positive about UK retail property