Restaurants News – Page 333
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Five minutes with…. Noel D’Arcy, Big Easy
This week M&C takes five minutes with Noel D’Arcy, managing director of the Big Easy, to talk about a busy year ahead for the concept, the allure of grab and go and the challenges of recruitment.
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NewsHandmade Burger outlines expansion plans
Handmade Burger Co, the Sargeant Partnership-owned group, is looking to strengthen its brand presence in the south of England
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Louis Louis Pizza & Deli Emporium opens in Nottingham
Louis Louis Pizza & Dining Emporium, a new concept by young chef Louis Gray, will open in Nottingham’s Das Kino in September
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Purecraft Bars agrees heads of terms on Nottingham site
Purecraft Bars, the collaboration between Purity Brewing and chef Andreas Antona, has agreed heads of terms on a site in Nottingham for its second site, M&C understands.
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EatFirst to launch across UK and Europe
Online meal delivery service EatFirst is expanding to cover the whole of London and Berlin before looking to expand into other UK cities from next year,
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Pho recruits local young workers for Manchester launch
Vietnamese restaurant Pho has recruited nine young people from local youth charity The Factory Youth Zone to work in its Manchester restaurant
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Inamo lines up Café Des Amis
Inamo is believed to have secured Covent Garden-based French restaurant and bar Café Des Amis for its third opening in the capital
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NewsNeighbourhood national rollout planned for 2016
Steve Cox, managing director of Faucet inn, has told M&C he has sites lined up for his Neighbourhood all-day dining concept in Bristol, Leeds and central London.
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NewsByron brings in M&C Saatchi
Byron has appointed M&C Saatchi PR as its new consumer and corporate communications agency
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NewsBill’s has fruitful summer for openings
Bill’s continued its impressive to expansion rate across the UK, with five new openings in a variety of locations over the last three months
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NewsFive Guys to ramp up expansion plans
Five Guys, the popular US burger chain, plans to further ramp up its expansion plans in the UK next year
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NewsThree more KuPP sites to open this year
Faucet Inn is close to securing sites in Bristol, Manchester, Oslo and Helsinki for its Scandinavian-inspired bar KuPP and is planning a wave of further openings in 2016, M&C has learnt.
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Joffe joins IndiCater board
Russel Joffe, co-founder of the Giraffe restaurant chain, has joined the board of IndiCater
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NewsOliver confirms India launch
Jamie Oliver has confirmed that his Jamie’s Italian brand will make its debut in India this autumn in Delhi before expanding to further cities across the country
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New restaurant to pay staff 20% of profits
Dave Ahern, co-founder of craft beer-focussed all-day dining concept Wahleeah is to pay his staff 20% of the new restaurant’s profits.
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Beef & Brew to launch in Kentish Town next month
A ‘modern interpretation of a steakhouse’ will launch in Kentish Town next month.
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Pierre White to open pop-up in Southampton
High-profile chef Marco Pierre White is to open a pop-up restaurant at The Grand Harbour Hotel in Southampton next month
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Ex-Kopapa head chef to launch Turkish concept
Turkish chef Selin Kiazim is to launch her first restaurant, Oklava, in London’s Shoreditch next month
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Ivy off-shoots set for Marylebone and High St Ken
Caprice Holdings has confirmed it is to open two further sites under its Ivy Café/Grill format in London, in Marylebone and High Street Kensington
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Giggling Squid revises estate target
Giggling Squid has doubled its growth target, with the company now forecasting that it has the potential to grow to 150 sites in the UK