Restaurants News – Page 217
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NewsMEATLiquor launching delivery-only kitchen in Canary Wharf
MEATLiquor is launching a delivery-only kitchen in Canary Wharf in partnership with Deliveroo, MCA has learnt.
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NewsTGI Fridays went into decline after staff 'stopped believing'
TGI Fridays chief executive Karen Forrester has said the company went through a period of “soul searching” last year
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Dabbous to close as owners plan new project
Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a “major new project” for late 2017/early 2018
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Caravan set for Fitzrovia
Caravan, the highly-regarded restaurant, bar and coffee roasting concept, is set to open in London’s Fitzrovia
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Five Guys takes Cheshire Oaks site
Five Guys UK, the better burger brand, is to open a site at Cheshire Oaks
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NewsOperators line up to support the Tim Bacon Foundation
A host of the sector’s leading operators have pledged their support to the Tim Bacon Foundation
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Enrique Tomas plans UK expansion
Enrique Tomas has appointed James Picton as its executive director for the UK, as it targets opening 25 new sites here
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Caco & Co begins expansion in the capital
Caco & Co is set to begin its expansion in the capital, with openings lined up in Southwark and in Farringdon
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Tamarind Collection launching two new sites
The Tamarind Collection is launching two new sites as well as temporarily closing its flagship restaurant for a major refurbishment and expansion, MCA has learnt.
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Duck & Waffle team to launch Local concept
The team behind Duck & Waffle is to open a new “fast casual, chef-curated” concept, Duck & Waffle Local.
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Freshii set for UK expansion
Freshii, the health-focus, fast-casual chain, is to ramp up its UK expansion plans after signing an agreement with an experienced franchisee here.
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Chilango places Camden site on the market
Mexican restaurant group Chilango has placed its site in Camden on the market
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Balans poised for next stage of growth
David Taylor, the co-founder of Balans, has told MCA the group has the firepower to expand and is aiming to hit all points of the compass in London after its first foray south of the river next month.
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IRC lines up Harrogate for Gino opening
IRC is to continue the roll out of its Gino D’Acampo My Restaurant concept, with an opening in Harrogate
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NewsFlank chef announces Brighton restaurant
Tom Griffiths, the chef behind acclaimed Brighton pop-up concept Flank, has announced his first permanent restaurant venture Pascere.
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Morgan to replace Shotter as Richoux chair
Richoux Group, the AIM-listed restaurant operator, has announced that Simon Morgan, of Olswang, is to replace Philip Shotter as non-executive chairman.
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NewsThe Stable founders prepare for exit
The founders of The Stablewill consolidate the pizza and cider restaurant business before leaving towards the end of next year.
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Hot Pot chain confirms UK debut
Thai restaurant chain Hot Pot has confirmed is to make its debut in the UK, in London’s Soho
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Number Group to open second London restaurant
The team behind The Number Group are to open a second bar and restaurant in London later this year.
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Aqua Restaurant Group seeks new investment
Aqua Restaurant Group may seek outside investment to back its expansion plans