Restaurants News – Page 109
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NewsCaprice to launch Sloane Street Deli
Caprice Holdings is launching a new wine bar, deli and restaurant concept on Chelsea’s Sloane Street in collaboration with Cadogan Estates.
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NewsKerbEdge to cease trading after winding up order
KerbEdge, the North East-based burger restaurant concept, has been ordered to wind up by High Court, MCA has learnt.
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NewsNeds Noodle Bar targeting 100 franchise sites over five years
Neds Noodle Bar is looking to reach 100 franchise sites over the next five years, as it kicks off its franchise operation in 2019, MCA has learnt.
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News
GBK lfls down 8.2% year to date
Famous Brands, the South African-based company, which acquired GBK for £120m in September 2016, said the better burger chain’s trading position declined year-on-year with like-for-like sales down c12.6% over two years, and down c8.2% year to date, as it initiated a Company Voluntary Agreement (CVA) process for the struggling business.
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NewsRadical transparency
Dodo Pizza has taken the unorthodox step of publishing all monthly sales figures on its website. Maxim Kotin, the group’s head of global communications, explains why it’s all part of the brand’s commitment to radical transparency.
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NewsGourmet Burger Kitchen initiates CVA proceedings
Gourmet Burger Kitchen (GBK) is to initiate a Company Voluntary Agreement (CVA) process, which could lead to the closure of 17 of its restaurants.
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NewsPatisserie Holdings: winding up petition against Stonebeach dropped
Patisserie Holdings has announced that the winding up petition against Stonebeach Limited, its principal trading subsidiary, was dismissed by the High Court of Justice, Business and Property Courts on 23 October 2018.
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NewsManjit's Kitchen secures £40k in Kickstarter campaign
Manjit’s Kitchen, the Leeds based Indian street food concept, will open its first bricks and mortar site after securing £40,000 funding on Kickstarter.
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NewsBenguela launches Interlude at Leonardslee
Benguela Collection, the international vineyard and hospitality group, has launched Restaurant Interlude at Leonardslee Lakes & Gardens in West Sussex.
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NewsSoulmate Food founder unveils new concept
A meal kit entrepreneur and author is launching a LA-inspired healthy eating concept in Manchester’s Spinningfields.
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NewsRockfish eyes Poole opening
Seafood restaurant group Rockfish, founded by Mitch Tonks, has submitted a planning application to Poole Council, to open a restaurant within the Purbeck Pottery Building.
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NewsJollibee eyes Manchester, Liverpool and Birmingham next
Jollibee, the Filipino fast food chain, will launch sites in Manchester, Liverpool and Birmingham following its UK debut in Earl’s Court last week.
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NewsWarrens buys back franchises, continues UK expansion
Warrens Bakery, the growing South West group, has bought back three franchise stores, while at the same time planning a further 10 franchises sites this year.
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NewsCafe Rouge trials Chef & Rooster virtual brand
Cafe Rouge, the Casual Dining Group brand, is trialling a new virtual brand, Chef & Rooster, at selected sites, MCA has learnt.
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NewsCreams lines up 8 new sites
Creams, the desert parlour franchise, has updated its pipeline, with eight new sites lined up.
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NewsMcDonald’s expands McDelivery to almost 700 restaurants
McDonald’s has extended its McDelivery service to nearly 700 restaurants – up from around 450 this summer – through its partnership with UberEats.
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NewsTaco Bell planning Croydon opening
Taco Bell is planning to open a site in Croydon, as it furthers its expansion in the UK.
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NewsBurger & Beyond to open first permanent site
Street food concept Burger & Beyond has secured its first permanent site, in Shoreditch.
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NewsLeelex blames 'appalling trading' for Leeds closures
Leelex founder Ged Feltham has blamed “appalling trading conditions” in Leeds for the collapse of the company and closure of two restaurants.