Restaurants News – Page 113
-
NewsPret pledges to learn from allergy death
Pret A Manger has pledged to learn from the tragic death of 15-year-old Natasha Ednan-Laperouse after eating a baguette containing sesame at the brand’s Heathrow Airport outlet.
-
NewsHOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
-
NewsTonkotsu secures one of four for 2019
Tonkotsu has confirmed to MCA its first opening of 2019 will be on Rye Lane in Peckham, and that it is in legals on a second site on Shoreditch high street.
-
NewsTonkotsu to collaborate with UCL on efficiency and scale project
Tonkotsu is to collaborate with UCL on a 12-month project which will see the university’s new intake of Masters of Electronic Engineering students work on improving efficiencies at the restaurant business, MCA has learnt.
-
NewsSoho House pauses plans for IPO
Nick Jones, the Soho House chief executive, has said the group has no immediate plans to go ahead with an initial public offering.
-
NewsHubbox confirms expansion plans
Hubbox, the Cornwall-based burger and barbecue business, has confirmed its plans to grow to 18 - 20 sites by the end of 2021 as well as making some improvements to its existing estate.
-
NewsFive Guys closes first UK site
Five Guys, the US better burger brand, has closed its first site in the UK.
-
NewsTRG brings nine more sites to market
The Restaurant Group has brought another nine sites to the market, following the successful disposal of 31 restaurants to date.
-
NewsJDW and Nando’s win SRA awards
Nando’s, JD Wetherspoon and the Luke Johnson-backed Lussmanns were among the winners at the Sustainable Restaurant Association’s Food Made Good Awards 2018.
-
NewsMowgli to open Leicester site
Indian street food concept Mowgli is to open a site in Leicester next year.
-
NewsFive Guys secures new £100m facility
Five Guys has secured a new £100m banking facility through Goldman Sachs as it seeks further growth across the UK and Europe.
-
NewsAutumn menu round up: Continued focus on veggie options, with a heartier twist
As the air takes on a decidedly fresher feel, pubs and restaurants are unveiling their Autumn menus filled with a host of heartier options.
-
NewsBistro Qui? looks to dispose of three sites
Liverpool-based operator Bistro Qui? is looking to dispose of three of its sites – two in Liverpool and one in Shrewsbury.
-
NewsGail’s to push further into regions
Gail’s Bakery is to extend its reach outside London with a new opening in Eastheath, Wokingham.
-
NewsMiddletons to open in former Jamie’s site in Chelmsford
Steak restaurant Middletons is to open its eighth restaurant in the former Jamie’s Italian Trattoria on Chelmsford high street in Essex.
-
NewsYau: 'The industry is being transformed by craft'
Hakkasan and Wagamama founder Alan Yau believes UK consumers are turning away from chain restaurants towards more craft-driven, chef-owner led concepts.
-
NewsTRG appoints auditor
The Restaurant Group has announced the appointment of Ernst & Young as its new auditor.
-
News
Richoux H1 revenue down 10.3%
Richoux Group, the Jonathan Kaye-led listed restaurant group, has reported revenue down 10.3% in the 26 weeks to 1 July compared to the comparable 28-week period last year.
-
NewsJamie’s Italian made £29.2m loss in 2017
Jamie Oliver Group has confirmed that Jamie’s Italian Ltd made a £29.2m loss in the year to 31 December 2017.
-
NewsJamie Oliver Restaurant Group targeting 100 sites globally by 2020
The Jamie Oliver Restaurant Group is targeting 100 sites globally, by the end of next year, according to chief executive Jon Knight.