All Restaurants (Casual Dining) articles – Page 11
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NewsBrava to roll out delivery-only concept Pronto Pasta
CEO James Brown tells MCA the virtual brand, which operates out of Prezzo Italian kitchens, is set to go live across more than 40 sites following a successful trial phase
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NewsMandy Yin: ‘Revenue has not kept pace with the costs of running an independent restaurant’
The chef confirmed she has closed her high-profile north London Malaysian restaurant Sambal Shiok Laksa Bar saying she could no longer continue to personally carry the financial risk
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Analysis & InsightWho has had a pizza the action? A history of PizzaExpress over three decades
PizzaExpress has had seven different owners since founder Peter Boizot’s sale to Luke Johnson’s and Hugh Osmond in 1993, including being quoted plc twice, and four separate private equity owners. In this deep dive analysis drawing on decades of research, Geof Collyer of Lavender Bank Parters explores what has been invested, who has made or lost money during ownership, and who has looked after the business.
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NewsBig Mamma confirms plans for US debut
The French-founded Italian group has revealed it will open its first restaurant across the pond later this year in Juno Beach, South Florida
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Analysis & InsightBritain’s restaurant industry is entering its biggest consumer shift since casual dining
Consumers no longer separate eating from the rest of their day-to-day activity, identity and lifestyle. Food now sits inside an ecosystem connected to fitness culture, wearable technology, supplementation, sleep optimisation, healthcare and personal productivity
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NewsThe Salad Project to open first travel hub site
The fast-growing premium salad concept’s London Bridge launch is described by co-founder Florian de Chezelles as a ‘huge milestone’ for the group
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NewsBig Mamma performing ‘in excess of expectations’ as turnover surpasses £50m
Despite swinging to a loss, the French-founded Italian group says its restaurants continue to see ‘resounding results’ with sales up 27% in its most recent financial year
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Analysis & InsightWhat brands get wrong about launch parties
As rollout brands compete to be bigger, better and more viral than their rivals, could this all-guns-blazing approach to hard openings be putting undue stress on teams and costs?
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OpinionSummer VAT relief: ‘It’s not a lot really’
For a government that is desperately in need of some positive press, Rachel Reeves’ VAT relief for children’s meals and attractions is an attempt to seize control of the overwhelmingly negative narrative around the administration, and show it cares about the cost-of-living pressures on families
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NewsCalls for ‘radical changes’ to business rates appeal system amid ‘tsunami’ of challenges
Colliers warns that ratepayers are facing ‘carnage’ as the number of business rates appeals registered in Q1 2026 is nearly five times higher than those submitted in Q4 2025
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NewsDozens of hospitality companies recognised in Sunday Times Best Places to Work list 2026
Dishoom, Moto, Bella Italia and Ardent Pub Group are among the 60 hospitality businesses to feature on the 2026 UK list
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NewsPizzaExpress carries momentum into FY26
The pizzeria chain delivered like-for-like sales growth of 5% in Q1, plus sales of £112m during a period of “transformation and innovation” for the group
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Analysis & InsightPizzaExpress looks to prove new QSR concept
The casual dining juggernaut has entered the quick-service market with a small-scale high-tech restaurant in London’s Brixton that could provide the blueprint for a new expansion strategy
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Analysis & InsightEaster period brought little relief to hospitality sector
Revenue across fine dining, casual dining and pubs and bar saw a marginal increase of +0.58% in April 2026, versus the previous month, according to the latest Hospitality Sector Index from Moore Kingston Smith.
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NewsSpaghetti House ceases trading following collapse of parent company
The London-based Italian restaurant group, which has had a presence in the capital since 1955, has closed all sites with owner Lavval Restaurants Limited set to be wound down
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NewsDiscounting helps lure diners as consumers prioritise value
Data from RSM UK’s Consumer Outlook shows more than 50% of Gen X and nearly half of all consumers would be encouraged to visit a hospitality venue by discounting incentives
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NewsJohn Lewis unveils new hospitality brand
Amid rising demand for its in-store dining offer, the retail giant is launching a new own-brand café and restaurant concept across its estate
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InterviewsMartin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
The Evolv Collection CEO tells MCA the group is looking to expand its footprint further in New York and potentially bring its US-founded Queensyard restaurant concept to the UK
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NewsEvolv Collection reports £151.6m revenue
The Martin Williams-led group describes the 15 months to December 2025 as a ‘transformative period’ that has led to ‘dramatically improved’ profitability
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NewsCoppa Club outperforms the market
Trading at the group’s other brand, Noci, has been softer, with a broader Italian food offer introduced at the restaurant