All Pubs articles – Page 204
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News
MTT begins PubCraft rollout
Market Town Taverns has started the roll out of its new PubCraft format, after the success of its launch earlier this year
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SSP to continue Beer House roll out
SSP UK, the travel concessions operator, is gearing up to launch the fourth site under its Beer House concept at London Victoria
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Analyst corner: The warm weather in 60 seconds
Mark Brumby at Langton Capital says that while clothes retailers may have been bleating about it but it’s good to know the Indian summer has been good for somebody; pubs have got another month out of their beer gardens
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NewsCamerons targets 20 managed sites by next year
Camerons, the Hartlepool-based brewer and pub operator, is aiming to grow its managed estate to 20 next year, with new sites planned for both its Head of Steam and Blue Lounge Pub & Kitchen brands.
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Spirit becomes first pubco to offer Estrella Galicia 0.0 on tap
Spirit has become the first pubco to take on draught alcohol-free beer, Estrella Galicia 0.0.
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Analysis & InsightPub value brands capturing ‘hard pressed family’ vote
Spirit’s Flaming Grill and Fayre & Square concepts, plus Greene King’s Hungry Horse and Whitbread’s Brewer’s Fayre, all feature in the top 10 brands that are most exposed to the capturing custom from “hard pressed families
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Bel & The Dragon expansion continues
Longshot plans to open its seventh site under its Bel & The Dragon vehicle next spring, as it gears up to appoint a new operations director
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Cloverleaf founders to add fifth site to Touchwood venture
Cloverleaf founders John Winder and Gary Douglas are “at an advanced stage” in acquiring a fifth site for their fledgling Touchwood Restaurants venture.
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CPL Online and Carlsberg create social media training course
CPL Online has launched a course designed at teaching licensees how to utilise social media.
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Nicholson’s Pubs launches loyalty and reward app
Nicholson’s Pubs has launched a new Hop Circle app, which it claims is the first pub-based loyalty and rewards app to be released in the UK.
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Wild Rabbit picks up Michelin pub of the year award
The Wild Rabbit in Kingham, Oxfordshire, has been named pub of the year in the 2015 edition of the Michelin Eating Out In Pubs Guide
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National Pubwatch of the Year announced
Droylsden Pubwatch was the winner at last night’s Diageo National Pubwatch Awards at the House of Commons, beating highly commended schemes from Hereford and Westminster.
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BrewDog to expand brewery
BrewDog, the Scottish brewer and pub operator, has announced expansion plans, including a new 300hl brew-house at its headquarters in Ellon, near Aberdeen.
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Spirit appoints Skelton to head up Chef & Brewer
Spirit Pub Company has told M&C Report that Kenny Skelton, currently its head of digital and insight, will also take on the responsibility for overseeing its Chef & Brewer brand.
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NewsAward-winning publicans buy two new sites in Scotland
The owners of an award-winning Edinburgh pub have become multiple operators with the acquisition of two pubs in Fife.
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Let There Be Beer campaign kicks off new £10m marketing drive
A new £10m marketing drive by the pan-industry Let There Be Beer campaign kicks-off this weekend with a renewed focus on the quality, diversity and versatility of beer.
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Thatchers enters managed pub market
Somerset-based cider maker Thatchers is to make its first foray into the managed pub sector by directly running the Railway Inn, adjacent to its farm in Sandford, north Somerset.
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Heineken predicts 3.5% sales rise for Halloween
Heineken is predicting a Halloween sales increase of 3.5% on last year and has urged licensees to participate in its Strongbow ‘Saint or Sinner?’ campaign.
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Tadcaster Pub Company MD rules out further managed expansion
Tadcaster Pub Company managing director, James Crawford-Parker, says the company has no plans to convert more of its pubs from tenanted to managed.
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Seafood Pub Company eyes seventh site and prepares to enter wedding market
The Seafood Pub Company is close to securing its seventh site and is planning a major refurbishment of one of its existing sites to allow it to cater for weddings.