All Pubs articles – Page 202
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NewsSolitaire says fire damaged pub will still re-open in summer
The owner of a south-east London pub that was damaged by a fire last night said it plans to re-open the premises this year.
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NewsDarby hints at M&B pizza format
M&B chief executive Alistair Darby has hinted that the company is working on a new format within its existing brand portfolio that will feature a pizza offer
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NewsLaine Pub Co to open seafront cave-style bar
Laine Pub Co has completed the conversion of former nightclub Life on Brighton seafront, which is due to re-open mid-March as the Tempest Inn following an investment in excess of half a million pounds
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InterviewsFive minutes with.... Peter Borg-Neal, Oakman Inns
M&C Report takes five minutes to talk to Oakman Inns chief executive Peter Borg-Neal about his views on Ed Balls, the concept of Oakmanology and what makes him shed a tear.
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News
Aspirational Pub Co eyes estate of 10
Aspirational Pub co, the Hertfordshire multiple operator, is preparing to open its fifth pub as part of plans to grow an estate of 10 by 2020, M&C Report has learnt
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News
Guy Heald joins Adnams board
Suffolk-based brewer and pub operator Adnams has appointed Guy Heald as non-executive director.
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News
M&B closes in on M&C Glasgow
Mitchells & Butlers (M&B) will open its second site under its Miller & Carter steakhouse brand in Scotland, in Glasgow, this September
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News
Yummy seeking partners for growth
Tim Foster, co-founder of Yummy Pub Group, has said the company is repairing a strained relationship with Shepherd Neame and is keen to work with more landlords that want to invest.
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News
Ten site target for First Aid Box
The duo behind Brixton cocktail bar Shrub and Shutter are to open a new concept in South London, which they hope to grow to ten sites in London over the next five years.
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News
Cambscuisine looks to roll out Smokeworks
Oliver Thain, the founder of Cambridge-based pub and restaurant group Cambscuisine, has said he expects to roll out his Smokeworks concept and hopes to secure a second site this year.
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NewsHome Office rules out locally-set licence fees
The Government has decided not to introduce locally-set licensing fees, one year after launching a consultation on the move
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NewsPS Pubco eyes funding for BBQ format rollout
Carlos Maidana, the founder of PS – the Pub Company has told M&C Report he has already had discussions with possible investors about backing the rollout of his Blue’s Smokehouse concept.
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News
JW Lees' director of managed pubs quits
JW Lees, the Manchester-based brewer and pub operator, has announced that Kieran Rabbitt, director of managed house operations, is to leave the company.
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OpinionThe unceasing journey
Fuller’s may be defined by its beers, but it is its food that is increasingly attracting customers to its pubs and spurring the company to set the pace for change in an industry that is currently shaking off the shackles of financial stagnation
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PICAS ‘is working’, Luff insists
Pub industry self-regulation is not dead — far from it. That is the message from Pub Governing Body (PGB) chairman Sir Peter Luff MP following the publication of the PICA-Service (PICAS) annual report.
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News
Food & Fuel grows turnover 5.1% in 2014
London-based gastropub operator Food & Fuel saw turnover rise 5.1% to £11.4m for the year to 1 June.
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News
Revolution Bars sets price range for IPO
Revolution Bars, the 58-strong group led by Mark McQuater, has announced the expected price range of its IPO with a prospectus expected to be published later today.
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NewsSports Bar & Grill rejects JDW acquisition bid
Bar Holdings – the company behind the Sports Bar & Grill chain – rejected an acquisition bid from Wetherspoons earlier this month
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News
Burning Night Group eyes nationwide expansion
Burning Night Group, the Leeds-based operator of bars, has lined up its next opening in Cardiff city centre in August as part of plans to open a further eight venues across the UK in the next three years, M&C Report has learnt
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Analysis & Insight
On-trade festive food and drink sales up 2%
A total of 165m visits were made to pubs, bars and clubs over the festive period - an increase of 15m from the previous year - with total food and drink sales up 2% on the 2013 period
















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