All Pubs articles – Page 201
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News
Former nightclub to be JDW’s fourth Republic of Ireland pub
Managed pub operator JD Wetherspoon has secured its fourth site in the Republic of Ireland.
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NewsJack: M&B in need of a spark
Leading analyst Douglas Jack at Numis says Mitchells & Butlers (M&B) needs to clarify how it is going to generate LFL sales and margin growth
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NewsSlug & Lettuce rolling out updated brunch menu
Slug & Lettuce has updated its brunch menu and has begun rolling it out across all of its sites as part of its evolution of the brand.
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Pubs are adapting for Generation Y
Pubs are turning into casual dining venues in a bid to appeal to Generation Y, according to Geronimo Inns.
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Lack of debt funding is biggest barrier to growth, says Evan-Evans’ Buckley
Simon Buckley, chief executive of Evan-Evans, said the biggest challenge for small pub companies in growing their estate was the difficulty of securing debt funding.
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NewsBath Ales to open Beerd pop-up at ice rink
Bath Ales will open a pop-up of its craft beer format, Beerd, at the Clifton on Ice experience in Bristol on Thursday 27 November.
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Marston’s eyeing investment opportunities in casual dining
Marston’s chief executive Ralph Findlay has said the company is considering investing in small casual dining operators.
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NewsNew smokehouse concept to drive St Austell national growth
St Austell managing director, James Staughton, has told M&C Report that its new smokehouse and craft beer concept could be the vehicle to drive its growth across the UK.
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Pubs need to tackle food waste
Geronimo Inns says pubs could save £8,000 per year by their reducing food waste.
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Redcomb Pubs eyeing a war chest of £15m
Redcomb Pubs, the company run by Dan Shotton and Mark Draper, has a war chest of £5m and is “aggressively” looking to acquire pubs while seeking £10m through the Enterprise Investment Scheme to build an estate of 25 pubs in five years, M&C Report has learnt
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News
ETM teams up with Jägermeister for Alpine lodge
The Gun in Docklands, an ETM pub, has created an Alpine lodge-inspired ski-lodge on the River Thames serving Jägermeister cocktails in a fully heated, enclosed outdoors bar
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NewsJD Wetherspoon secures Ramsgate site
JD Wetherspoon has exchanged contracts with Thanet District Council over a site in Ramsgate.
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NewsMarston’s looks at branding food pubs
Marston’s chief executive Ralph Findlay has said the company is looking at operating some of its pubs as brands.
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NewsHeavy metal bar concept could be rolled out
Multiple operator Tom Russell has said he would like to look at rolling out his heavy metal/rock bar Anvil and his student-friendly concept Buffalo.
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NewsCraft beer pop-up is Charles Wells tenth French site
Charles Wells has expanded its French arms, John Bull Pub Company, with an urban craft beer bar run as a pop-up.
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NewsJack: Solid H1 results expected for Fuller’s
Leading analyst Douglas Jack, of Numis, has predicted a pre-tax profit rise of 5% to £19m for Fuller’s when its interim results are released on Friday 21 November.
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Weston Castle expansion continues
Weston Castle, the northern England-based pub operator, is opening its 32nd site, and its fifth Star Pubs & Bars lease, this week
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Lucky Onion strengthens kitchen team
Multiplegastropub operator The Lucky Onion has appointed two chefs at its southwest pubs the The Wheatsheaf Inn, Northleach and The Chequers, in Churchill
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Whiting & Hammond returns to acquisition trail
Whiting & Hammond, the Kent-based pub operator, is seeking its first freehold pub opportunity to grow its estate to eight after exiting the Old Dunnings Mill in East Grinstead in September
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Analyst corner: Brumby on Punch
Mark Brumby at Langton Capital says that whilst some observers would say ‘not before time’, others would marvel that Punch Taverns has been able to keep its underlying business to the extent that it has