All People articles – Page 43
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NewsTopham, Webb and Young form new property consultancy
Former directors of DCL and JLL have created their own property consultancy business, Distrkt.
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Opinion
Everyone has a plan until they get punched in the mouth
Savannah is a global executive search and interim management firm, specialising in C-Suite and Director level appointments.
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NewsHillier swaps Just Eat for TRG
Lisa Hillier is to step down as chief people officer at Just Eat, to take up the same role at The Restaurant Group, MCA understands.
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NewsHolder to take on responsibility for Paul UK
Paul UK has confirmed that Maxime Holder – president of the international arm of the bakery chain – will take responsibility for the UK, following the departure of Jean-Michel Orieux.
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NewsHodgson steps down as Inn Collection chair
Geoff Hodgson has stepped down from his role as chairman of the Inn Collection Group following the sale of the company to a newco backed by Alchemy Partners, MCA understands.
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NewsOrieux steps down as CEO of Paul UK
Jean-Michel Orieux has stepped down as chief executive of Paul Bakery’s UK and US operations.
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NewsPOD appoints Moulton as new FD
Healthy food-to-go chain POD has appointed John Moulton, formerly of Vital Ingredient, as its new finance director, MCA understands.
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NewsMitchell joins Mission Kitchen
Simon Mitchell, the managing director of Kerb street food markets, has additionally been appointed as a director of Mission Kitchen, a food incubator business.
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NewsGrind appoints people director
Lucy Craig, formerly head of people development at Bill’s, has joined Grind as people & culture director.
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NewsSIBA appoints Fozard as chairman
The Society of Independent Brewers (SIBA has announced Ian Fozard of Rooster’s Brewery as its new national chairman.
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NewsGill steps down from GBK
Steve Gill has stepped down as HR director of GBK after nearly seven years with the Famous Brands-owned chain.
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NewsFrayne and Craig depart Bill’s
Nicola Frayne has stepped down from her role as chief people officer at Bill’s, MCA understands.
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OpinionWhy we’re going cashless
Danny Meyer, chief executive of Union Square Hospitality, and founder of Shack Shack, explains why he is taking his US-based restaurant group cashless.
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NewsHazel swaps Splendid for Boparan
Andrew Hazel has stepped down as head of UK food operations at Splendid Restaurants to join Boparan Restaurant Group
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NewsPapps and Holbrook named in top CEO list
Rob Papps of Nando’s UK & Ireland and Jane Holbrook of Wagamama, were both named in the annual Top CEO’s UK list from Glassdoor
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NewsBeds & Bars’ UK operations director steps down
Beds & Bars’ UK operations director Richard Bradford has stepped down after five years in the role.
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NewsSchapira swaps Jamie’s for Nero
Stacy Schapira has stepped down as chief people officer at Jamie Oliver Restaurant Group, to join Caffe Nero
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NewsSherlock steps down from Black Sheep
Kieran Sherlock, formerly of YO! Sushi, has stepped down as property director of Black Sheep Coffee
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NewsEverards focusses on succession planning
Julian Everard, the sixth generation family member from Leicestershire brewery and pub operator Everards, is working with managing director Stephen Gould with a view to eventually succeeding his father at the business.
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NewsEllis leaves Michelin for Jumeirah
Michelin restaurant guide chief inspector Michael Ellis has been appointed chief culinary officer at Dubai-based luxury hotel group Jumeirah to boost its restaurant portfolio.