All Patisserie Valerie articles – Page 12
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NewsPatisserie Holdings to open five in June
Patisserie Holdings, the AIM-listed parent company of the Patisserie Valerie chain, is to open five new sites this month as it eyes a total of 12 more openings by the end of its financial year on 30 September, chief executive Paul May has told M&C Report
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Interviews
Friday five-minute interview
M&C Report talks to Stephen Minall, co-owner of Wrapid, the healthy fast-food concept, about his best investment, his best business decision and the best piece of advice he’s ever received
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Analysis & InsightBurger leads F&B performance
Burger, coffee shops and Italian/pizza were the menu categories that registered the greatest sales among the 100 largest UK chains in 2013, according to data released by Technomic
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Analysis & InsightStatutory code has little impact on M&C20
The Government’s statutory code announcement this week had little impact on the M&C20 index as the leisure sector edged up 3 points to 1,231
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OpinionGrand plans
Grand Union founder Adam Marshall talks to Mel Flaherty about his ambitions to make the London-based bar group, now backed by Luke Johnson, a “big entity”
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NewsIntu names Lakeside foodcourt line up
Intu has confirmed the majority of the line-up for its new £9m foodcourt development at Lakeside, with Tortilla, Five Guys and Patisserie Valerie all asset for new openings at the scheme
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NewsM&C20 grows despite Punch equity jitters
The M&C20 index grew by 0.3% this week despite a dramatic 23% fall in the share price of Punch Taverns, which overshadowed the modest gains made by the majority of member companies, but was buoyed by a stunning stock market debut from Patisserie Valerie
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Analysis & InsightUK brands outperform US counterparts
The UK’s top 100 pub, restaurant and foodservice brands out-performed their US equivalents in sales growth and unit number growth in 2013, according to new research from US consultancy firm Technomic
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News
Belgique taken off the market
Belgique, the continental-style bakery and delicatessen café chain, has been taken off the market
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NewsPatisserie Holdings valued at £170m
Patisserie Holdings has been valued at £170m on its conditional admission to AIM this morning, placing it at the lower end of its predicted range
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NewsPatisserie Valerie moves closer to NI debut
Patisserie Holdings, which earlier this week confirmed plans to float on AIM, has said it plans to open up to nine shops in Northern Ireland under its core Patisserie Valerie branD
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NewsPatisserie Holdings sets outs growth strategy
As part of its intention to float on AIM, Patisserie Holdings gave an update on its future growth strategy and said it had identified over 250 further potential sites in the UK with similar characteristics to those currently trading under its brands
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NewsPatisserie Holdings plans IPO
Patisserie Holdings, the parent company of the Patisserie Valerie chain, has announces plans to proceed with an initial public offering and said it has identified a further 250 potential new UK sites
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NewsNando's to sell alcohol at motorway services site
Nando’s is set to join JD Wetherspoon by selling alcohol at its upcoming opening at the Extra services on the M40 at Beaconsfield when it begins trading this summer, M&C Report has learnt
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News
Tea Monkey plans Next concessions
Tea Monkey, the UK-based specialist tea bar chain led by entrepreneur Tracey Bovingdon, is in talks to open concessions in Next retail outlets
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Diary
Diary: Nando's, JDW, Patisserie Valerie, BrewDog
This week’s Diary includes two more concepts going on the road as Nando’s and Patisserie Valerie secure motorway sites, positive feedback on Wetherspoons, BrewDog bottling it, football fever at Benito’s Hat, and the GMB getting stuck into pubcos
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NewsPatisserie Valerie opens first standalone out-of-town site
Patisserie Valerie, the Risk Capital Partners-backed chain, has opened its first standalone out-of-town site at Fort Kinnaird Shopping Park in Edinburgh
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Analysis & InsightCaution: Cafe-bakeries are hot
Coffee shop and cafe brands are encroaching into restaurant and pub territory in a bid to steal market share. Are they the new face of all-day dining?
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NewsRichoux eyes rollout of eponymous brand
Richoux, the AIM-listed restaurant operator, is looking to ramp up its openings programme over the coming 12 months, including exploring opportunities to roll out its eponymous café brasseries
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OpinionChanging of the guard
If the average tenure for a chief executive these days in a quoted business is under five years, and for those in private businesses slightly more, then Simon Kossoff, Russel Joffe, Robin Rowland, Clive Schlee, Harvey Smyth and Andrew Page, with a combined tenure of more than 60 years (an average of 10 years each), are all due for replacement at some point soon. When it happens, who from the next generation will take over?















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