All Patisserie Valerie articles – Page 10
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News
Richoux set for “aggressive” expansion
Richoux is eyeing “aggressive expansion” for its eponymous café brasserie brand after securing a new site in London’s South Kensington
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OpinionWinners and losers of M&C20 in 2014
Analyst Will Brumby, of Langton Capital, looks back over the past year of the M&C20 index and highlights Domino’s and Patisserie Valerie among the big winners and Punch and Enterprise among the losers
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News
Patisserie Valerie launches new website with customisable cake tool
Patisserie Valerie, the AIM-listed group, has launched a new website with a custom cake making function to offer bespoke cakes online and take virtual tours of its cafes
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News
Happy New Year for M&C20 Index
The M&C20 Leisure Index had a good Christmas and New Year, increasing in value by 2.7% to 1,255 over the festive period
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NewsPre-Christmas lull for M&C20
The usual December rally in the stock markets has yet to materialise this year as the All-Share Index fell 5% to 995 points while the M&C20 was down 2.8% to 1,208 points
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News
Intu scoops foodcourt award
The food court at Intu’s Lakeside shopping centre was awarded a Gold Award at the British Council of Shopping Centres award ceremony following £9m investment
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NewsNext to open own-brand coffee concept
Retailer Next is to launch an own-brand coffee concept in-store
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NewsPatisserie Holdings: Expansion, property, acquisitions, Next
M&C Report talks to Patisserie Holdings chairman Luke Johnson and chief executive Paul May on the back of the Patisserie Valerie (PV) operator’s full-year results
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NewsFY EBITDA UP 27.2% at Patisserie Valerie owner
Patisserie Holdings, the AIM-list operator of the Patisserie Valerie chain, has this morning reported a 27.2% increase in adjusted EBITDA to£15.3m for 12 months ended 30 September 2014, which it described as a “pivotal year” for the business
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News
Santander and restaurants sign up to card-linked marketing
Cardlytics, a card-linked marketing platform has signed up more than 100 UK retailers including Gourmet Burger Kitchen and Patisserie Valerie that allows retailers access to customers spending behaviour via the customers’ banks
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OpinionHabit forming
As the UK economy continues to recover from the post-financial crisis recession, consumer confidence has picked up, supporting discretionary spending on leisure activities, including dining out, says Rupesh Patel of Grant Thornton UK LLP, which has published new report called Come Dine With Us. Alongside this cyclical trend, structural changes in consumers’ eating habits are also reshaping the bars, restaurants and casual dining industry and are driving sector transaction activity.
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NewsTGI opens at Silverburn
TGI Friday’s, the Karen Forrester-led group, has opened its new site at Silverburn, Glasgow
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NewsPatisserie Valerie secures further Manchester opening
Patisserie Holdings, the AIM-list group, has opened a third site in Manchester under its core Patisserie Valerie site
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NewsPatisserie Valerie appoints marketing director
Patisserie Holdingshas appointed Nicola Hedley, formerly of Costa, as the new marketing director of its core brand Patisserie Valerie
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NewsCarluccio’s opens at Silverburn
Carluccio’s has today opened in Silverburn, Hammerson’s flagship regional out-of-town shopping destination in Glasgow
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NewsPrezzo bid has little impact on share price
The M&C20 was down 1.6% to 1,187 points this week, outperforming the All-Share Index which was down 1.9% to 1,010 points, Will Brumby of Langton Capital reports
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News
Patisserie Valerie joins Silverburn
Patisserie Valerie, the Risk Capital Partners-backed group, is the latest operator to sign up to Glasgow’s out-of-town leisure and retail complex at Silverburn
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NewsPhilpotts continues conversions
Philpotts, the artisan sandwich chain owned by Patisserie Holdings, has continued the rollout of its new evolved concept Café Philpotts with the conversion of a third store to the format in Edinburgh
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NewsNetwork Rail reports strong growth for food operators
Like-for-like sales at ‘specialist’ food retailers Wasabi, Nampo, Mi Casa and Patisserie Valerie at stations operated by Network Rail increased by 18% in the three months to 30 June