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All Operators articles – Page 61
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NewsFood & Fuel confirms sale to Brunning & Price
Food & Fuel has confirmed it has sold the entire share capital of the business to Brunning & Price, part of The Restaurant Group (TRG), as reported by MCA yesterday.
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NewsBlazing Bird 'could become standalone restaurant'
Blazing Bird, the virtual restaurant brand from Las Iguanas, could become a physical restaurant at some point, MCA has learnt.
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NewsS Group secures two new sites for kosher concepts
S Group has secured new sites for both its Pizaza and Soyo kosher concepts, in Edgware, MCA has learnt.
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NewsGail’s launches new veggie and vegan-friendly breakfast menu
Gail’s has launched a new breakfast menu featuring new vegetarian and vegan options. New items include a sausage breakfast roll with Mayfield Swiss cheese and a fried egg, served on a cream bun with tomato relish, and a scrambled egg roll with avocado, tomato relish and baby spinach. It is ...
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NewsPong set for UK rollout
Pong, the digital beer pong concept set to launch in Kings Cross, is looking to expand to Birmingham and Manchester next year after establishing itself in London, MCA has learnt.
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NewsInigo seeks £350k for kiosk rollout
Inigo, the sushi hand roll concept, is seeking £350,000 in crowdfunding to roll out kiosks across London.
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NewsStonegate enhances training scheme for back-of-house staff
Stonegate Pub Company has enhanced its Albert’s Theory of Progression (ATOP) training scheme, with the addition of a new management training programme for its back-of-house staff.
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NewsBrewDog confirms Brixton site; unveils raft new openings
BrewDog has confirmed it is to open a site in Brixton, as reported by MCA last week.
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NewsPizzaExpress lfls down 0.7% in H1 2018
PizzaExpress’ UK & Ireland business saw like-for-like (lfl) sales drop 0.7% in the first half of the year, due to the impact of adverse weather earlier this year.
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NewsBGF invests £7.5m into Purity Brewing Co
Purity Brewing Co, one of the UK’s largest independent breweries, has received £7.5m investment from the British Growth Fund (BGF), in order to support its growth strategy.
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NewsRichoux to launch £1.1m share subscription
Richoux, the Jonathan Kaye-led company, has said it intends to raise approximately £1.1m by way of a share subscription.
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NewsUber Eats targets 400 virtual restaurants by year end
Uber Eats is planning to have 400 virtual restaurant brands live on its UK platform by the end of the year, MCA has learnt.
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Analysis & Insight
When is a good CEO not a good CEO?
With the challenges facing today’s CEOs seemingly only ever on the increase, how do senior leaders strike the balance between pleasing shareholders and private equity backers and setting the business up for long-term success, asks Tim Clouting, partner at Savannah Group.
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NewsCrazy Bear Group to return in Covent Garden
Crazy Bear Group, the bar, restaurant and hotel operator, is to re-open its Covent Garden site four years after pulling down the shutters, MCA understands.
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NewsThai Leisure Group to open new concept in Liverpool One
Thai Leisure Group is to open a new concept called Thaikhun Street Bar at the Liverpool One shopping and leisure complex in October.
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OpinionThe future’s bright, but it’s not retail
The supposed death of the high street has been a common debate over the past few years but what is being done to bring our town centres back to life, and how does F&B fit into this? Simon Stenning gives his view.
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NewsBrewDog reports revenues up +50%; lines up Brixton site
Scottish craft beer brewer and bar operator BrewDog achieved total revenue of £78m for the first half of 2018 – up 55% on the same time last year.
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NewsGreene King launches compostable straw across estate
Greene King is to introduce compostable PLA straws across it estate of 1,750 pubs as part of its pledge to send zero waste to landfill by 2020.
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NewsDarwin & Wallace announces seventh site
Independent neighbourhood bar group Darwin & Wallace has secured its seventh site, in the Dicken’s Yard development in Ealing, and has hinted of more to come in 2019.
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Analysis & InsightThe meat-free bleeding burger making it onto menus
Moving Mountains meat-free B12 Burger has been gracing the tables at Maxwell’s Bar & Grill and Dirty Bones. Founder Simeon van der Molen spoke to MCA’s sister title Food Spark about launching a UK first and how easy it was to get his product into restaurants.