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All Operators articles – Page 57
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NewsGreggs looking to open later to capitalise on delivery market
Greggs is looking to grow the evening day part by opening later, which would enable it to capitalise on the delivery market, chief executive Roger Whiteside has said.
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NewsBurning Night placed into administration
The Burning Night Group, the Leeds-based bar operator, has been placed into administration, MCA understands.
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NewsOrange Buffalo launches Kickstarter, opening in Tooting
The Orange Buffalo, the New York style wings concept, has launched a £40,000 Kickstarter campaign to fund its debut bricks and mortar site in Tooting.
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NewsFood hall concept to launch in Urmston
A new-build food hall concept is set to launch in Urmston, Greater Manchester.
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NewsJollibee eyes 25 UK restaurants
Jollibee Foods, the Philippines’ fast-food group which is opening its debut site in Earl’s Court, has said it plans to open 25 restaurants in the UK within five years
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NewsBuongiorno e Buonasera opens in Bicester Village
Buongiorno e Buonasera, the Italian café and deli concept, has opened a third site at Bicester Village.
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NewsIndustry coalition calls on Chancellor for action
UKHospitality and a coalition of hospitality businesses have written to Chancellor Philip Hammond to call for targeted support in this month’s Budget that will protect the economic contribution made by the sector.
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NewsShepherd Neame confirms acquisition of Ebbsfleet site for pub hotel
Shepherd Neame has confirmed it has acquired a new site at Ebbslfeet Garden City, a major strategic development bordering Greater London and Kent.
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NewsSmokey Tails opens at Boxpark
Smokey Tails, the smokehouse concept from international DJ Seth Troxler, has launched a second site, in Boxpark Crowydon.
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NewsMy Cookie Dough eyeing 50 sites by 2020
Dessert company My Cookie Dough is hoping to reach 50 sites by 2020, through expansion in the UK and overseas, MCA has learnt.
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NewsBoxpark Wembley announces further openings
Boxpark Wembley has announced a further host of operators ahead of its launch on 1 December.
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NewsVarious Eateries to roll out 31 Below
Various Eateries is to follow up its 31 Below concept in Marylebone with another iteration in Camden called 40 Zero, MCA has learnt.
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Bricks & Liquor placed on the market
The South London-based sites operating under the Bricks & Liquor bar concept have been placed on the market, MCA understands.
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London’s Dandelyan wins World’s Best Bar Award
London’s Dandelyan was last night crowned as the World’s Best Bar, just days after it was announced that it is to close.
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Analysis & InsightSupply chain concerns: How operators are preparing for Brexit
With less than six months to go until the UK leaves the European Union, MCA investigates how operators are responding to widely reported concerns regarding the supply of food and drink from the EU. Featuring commentary from Oakman Inns, Gusto, Prestige Purchasing and UKHospitality.
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NewsLeelex placed into administration
Leelex, the Leeds-based bar and restaurant operator, has been placed into administration, MCA has learnt.
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NewsOAPA teams up with StreetSmart
New charity, Only A Pavement Away (OAPA), is teaming up with StreetSmart this autumn.
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NewsSoho House pauses plans for IPO
Nick Jones, the Soho House chief executive, has said the group has no immediate plans to go ahead with an initial public offering.
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NewsTeatulia to open first London site; eyes further UK expansion
Teashop, cocktail bar and literary salon Teatulia is to open its first site at 36 Neal St in Covent Garden later this month, with further expansion planned in the UK.
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OpinionThe tip that became a shove
The brief announcement at the foot of the Conservative Party conference yesterday that the Government would finally push forward legislation on tipping, was met with carefully worded statements of support from several high-profile brands. Off-the-record, however, operators were seething at the manner in which this has been announced and the lack of detail provided. James Wallin rounds up some of the sector’s concerns about this tipping point.