Mitch Tonk protégé doubles fish and chip restaurant

Mitch Tonks protégé Gary Rosser is doubling this size of his award-winning Bath fish and chip restaurant and takeaway The Scallop Shell and would like open in Bristol, MCA has learnt.

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com