All news articles – Page 431
-
NewsInside Deliveroo’s new health-focused delivery-only service
Food Spark delves deeper into the trends behind the delivery giant’s Dream Burger range and its key nutritional drivers
-
NewsPizza Pilgrims: ‘We can be a gateway for people’s careers’
Ahead of the opening of its first hospitality training academy this month, Pizza Pilgrims co-founder Thom Elliot has said the social enterprise will not only train future Pilgrim employees, but also act as a “gateway to work.”
-
NewsBourke joins Wireless Social as NED
ETM Group director of sales and marketing Sam Bourke has taken on additional role as non-executive director of Wireless Social.
-
NewsSmith and Radix resign from Coffeesmiths
Coffeesmiths Collective CEO Toby Smith and CFO Bharti Radix have resigned, MCA understands. According to Companies House, both have stepped down as directors from Coffeesmiths Colective Ltd, and all affiliated companies, including Department of Coffee, Filmore & Union, Small Batch Coffee and Baker and Spice. Smith, the former CEO of ...
-
NewsHigh Court sanctions Ei/Stonegate deal
Ei Group has announced that the High Court has sanctioned the scheme of arrangement for the Stonegate deal.
-
NewsShaughnessy steps down from Chick ‘n’ Sours
Chick ‘n’ Sours operations director Ben Shaughnessy has stepped down after just 18 months in the role, MCA understands.
-
NewsBrasserie Bar Co promotes Ferrier to MD
Brasserie Bar Co’s chief commercial officer Richard Ferrier has been promoted to managing director, MCA understands.
-
NewsNew distillery concept takes former Jamie’s site
A new gin distillery concept, 1751 Distillery Bar & Kitchen, has opened in the former Jamie’s Italian site on More London Place.
-
NewsShep Neame: ‘We had to challenge ourselves to survive’
Shepherd Neame CEO Jonathan Neame has spoken of his family brewery’s transition from “male, stale and clunky” brand, to modern and metropolitan pub operator.
-
NewsEmma McClarkin: BBPA and UKH are “much stronger together”
The British Beer and Pub Association and UK Hospitality are “much stronger together,” Emma McClarkin, BBPA CEO told delegates at MCA’s Tenanted Pub Company Summit yesterday.
-
NewsUKH urges Government to “act swiftly” on business rates
UK Hospitality has welcomed the Government’s statement on the impact of business rates but has urged it to act swiftly.
-
NewsPure kicks off airport strategy with Gatwick launch
Pure has lined up its first airport site, in Gatwick’s North Terminal, as it looks to expand in the travel hub sector.
-
News
Dip & Flip out, Smoke & Salt in at Tooting
Dip & Flip, the burger and gravy concept, is exiting its Tooting site, while pop-up restaurant Smoke & Salt to take the site.
-
NewsNando’s denies unpaid work claim
Nando’s has come under fire over reports which claim staff are cleaning its restaurants without pay.
-
NewsAre chains offering enough Low and No?
Miller & Carter rightly wins plaudits for the impressiveness of its food and the quality of its customer service, but it also beats any leading restaurant chain competitor with its choice of Low and No alcohol beers. The steakhouse offers four, including a low alcohol beer, and a no alcohol beer, ale and cider. Across the UK’s 25 largest restaurant brands chains, four have two options, 16 have just one and four list none.
-
NewsCoronavirus dents AB InBev profits
AB InBev, the world’s largest brewer, has forecast the steepest decline in quarterly profit in at least five years due to the coronavirus.
-
NewsWagamama CEO Emma Woods on expansion, delivery, Mamago and the coronavirus
Hard, disciplined and relentless. Not the first words you might imagine when thinking about Wagamama, but you don’t deliver 8.5% upticks in a market like this just because you have a big vegan menu and smiley staff. You also need to be as tough as Japanese steel.
-
NewsRevolution claws its way back into growth
Negative like for like sales might not seem like an ideal trading position for the eponymous brand of Revolution Bar Group.
-
NewsAdmiral “pleased” with performance against “challenging backdrop”
Admiral Taverns has said underlying group EBITDA rose 6.2% on the previous year to £23.7m, after it released its results for the 52 Weeks ending 1 June 2019. It also said like for like sales at its 713-strong retained estate were up 4.3%. And it said it had invested £8.1m over the last 12 months and its estate was now valued at £259.8m despite disposing of 46 pubs during the period, which reflected that investment.
-
NewsHumpit Hummus to roll out grab-and-go with two new sites
Venurian-backed operator Humpit Hummus is looking to roll out grab-and-go as it lines up new sites.