All news articles – Page 1674
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News
M&B reports 1.6% rise in Q3 lfls
Mitchells & Butlers (M&B) has this morning reported a 1.6% increase in like-for-like sales in its third quarter, including a 2% rise in performance in the most recent nine weeks
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NewsJoffe: Giraffe at the start of a “great journey”
Russel Joffe, co-founder and managing director of Giraffe, has told M&C Report that the group’s relationship with new owner Tesco was “going well” and that both group’s were at the start of a “great journey”
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Wrap It Up! to introduce new design
Wrap It Up!, the London-based world gourmet wrap concept, is to introduce a new design at three sites in the City of London that could form a template as the company continues its expansion
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Five Guys strengthens pipeline
Five Guys is understood to have secured its fourth site here and taken further steps to strengthen its pipeline outside of the capital
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Iberico doubles up
Iberico, the Spanish restaurant concept led by Dan Lindsay, has secured its second site in the Midlands, in Derby
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Charles Wells trials value food offer
Charles Wells, the brewer and pub operator, is trialling a value food package for its tenanted pubs that currently have no food offer
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Catering income rises at Heathrow
Heathrow Airport’s catering income climbed by 5.6% to £19m in the first six months of 2013
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Casual dining transforming out-of-town parks
The strong increase in the number of casual dining outlets on retail parks compared with fast food sites has been a significant recent trend in the out-of-town sector
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Best Placed to re-start private equity talks
The London-based operator hopes to re-start conversations with private equity in one month as it looks to rollout its new burger concept further, MD Ben Stackhouse tells M&C Report
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Government plans to shake up apprenticeship funding
Employers could be funded directly to purchase the apprenticeship training they want as part of proposals from the Government
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Shilling Group expansion continues
The Shilling Group, the independent pub and bar group, has secured its seventh site in Scotland and its first in the Scottish Borders
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“Farm to table” concept secures Ransome’s Dock
Popular South London restaurant Ransome’s Dock has been sold to new “farm to table” concept Source for £110k
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Waney family plan fast food concept
The Waney family, which founded Zuma, Roka and Le Petite Maison, is looking to launch a new fast food concept called Stixx Yakitori
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JDW performed 'better than expected'
Analysts have given a positive response to JD Wetherspoon’s results yesterday, describing them as better than expected
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NewsSheps: K&N deal, reorganisation, redundancy threat
Shepherd Neame has announced a reorganisation of its board as it reached a 10-year logistics agreement with Kuehne + Nagel, in a move that will see the departure of production and distribution director Tom Falcon and is likely to result in a “limited number” of redundancies as 57 employees enter consultation
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BISL warns over negative impact of Blackpool EMRO
Business in Sport and Leisure (BISL) believes the introduction of the EMRO will have a negative effect for all aspects of the leisure industry in Blackpool
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Marston's Destination & Premium LFLs up 6%
Marston’s has reported “strong” trading performance in its most recent trading period, with like-for-like sales in its Destination and Premium pubs up 6% in the 10 weeks to 20 July
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Fuller's sales driven up by food and accommodation
Fuller, Smith & Turner has reported strong Q1 trading “aided by the recent spell of glorious weather”
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Improved weather aids AG Barr sales growth
AG Barr, the maker of Irn-Bru, has reported that it continued to grow “well ahead of the market” in the six-month period to date
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Britvic grows sales thanks to a focus on value
Britvic has reported Q3 sales growth of 4.4% in the UK thanks to a focus on value over volume