All Marketing articles – Page 3
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News#VATsTheProblem shop launched for hospitality operators
A new online shop with free, downloadable assets has launched for businesses to download and use in venue to promote the campaign petition, which now has more than 225,000 signatures
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NewsWraps & Wings looks to shift away from delivery-led model as it unveils new look
The Eatphoria-owned brand says its new design has been created to transform the customer experience and better reflect its evolved identity as it targets 20 new openings in two years
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NewsBrava continues expansion of Pronto Pasta
The virtual brand is now available in more than 80 Prezzo Italian locations with further growth planned
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Analysis & InsightHospitality remains ‘stuck in stagnation’ as like-for-like sales grow marginally in May
Year-on-year growth across Britain’s leading hospitality groups has now been below the UK’s rate of inflation, as measured by the Consumer Prices Index, for 13 consecutive months
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NewsWagamama launches airport grab-and-go concept
The pan-Asian brand describes the format, which has just opened at Heathrow Airport Terminal 5, as ‘a travel-first evolution of the Wagamama experience’
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NewsAmEx acquires TheFork for $700m
American Express, which is acquiring the Paris-based restaurant reservations booking app from TripAdvisor, also owns Resy and Tock
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InterviewsAmber Taverns: ‘Big screen sport is still very important for us’
James Baer, chairman of the popular community pub operator, says the World Cup represents a huge opportunity for the group with events now a key driver for growth
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NewsKFC unveils global menu innovation, modern restaurant design and fresh branding
Starting in the UK and Ireland, the menu revamp is centred around boneless chicken tenders and ‘crave-worthy’ dipping sauces including chimichurri ranch and hot honey habanero
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Weekend Press‘A long lunch is what we’re good at’: inside the London bistro named the UK’s best restaurant
Bouchon Racine, which topped this year’s National Restaurant Awards Top 100 list, is old school, for lovers of traditional French cooking and boozy afternoons, writes The Guardian
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NewsLondon enjoying ‘taco renaissance’ as online searches surge
According to DesignMyNight, there has been a 261% year-on-year increase in searches for the staple Mexican dish in the capital
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Analysis & InsightWho will be the winners of the government’s summer VAT cut?
While complexities around implementation hardly feel tailored to benefit operators, there are notable opportunities for businesses across the sector to make hay while the sun shines this summer
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NewsHaven CEO keen to roll out Wetherspoon partnership across estate
Simon Palethorpe says the tie-up has been a storming success for the caravan park operator with one million Wetherspoons meals having been sold in the two years since its launch
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NewsMore than nine million Brits planning to watch World Cup matches at the pub
New research from Zonal and NIQ also shows that 34% of consumers planning to tune in to the tournament will do so from a local hospitality venue
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NewsHospitality VAT cut petition passes 100,000 signatures in first 72 hours
The campaign said the scale of support it has received so far is ‘a clear demonstration of the strength of feeling across hospitality for a lower rate of VAT’
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Interviews‘It’s been transformational’ – James Brown on the first year of Prezzo’s rebrand
The Italian casual dining chain’s CEO tells MCA the new name, look and menu are now driving double-digit growth and pushing customer sentiment scores to new heights
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Analysis & InsightWatchHouse: ‘The most important thing we’re monitoring is guest opinion score’
Finance director James Elliott told MCA’s Hostech Conference the financial performance of the coffee house group is the result of getting that guest experience right
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NewsIndustry leaders back VAT cut petition
More than 25,000 signatories have already given their support to the sector-wide campaign, which is calling for the government to cut hospitality VAT to 10%
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NewsBrava to roll out delivery-only concept Pronto Pasta
CEO James Brown tells MCA the virtual brand, which operates out of Prezzo Italian kitchens, is set to go live across more than 40 sites following a successful trial phase
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Analysis & InsightFootball fans clamour for World Cup pub bookings
The first England match of the FIFA World Cup 2026 has seen reservations in pubs up +184% according to insight from Zonal
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Analysis & InsightBritain’s restaurant industry is entering its biggest consumer shift since casual dining
Consumers no longer separate eating from the rest of their day-to-day activity, identity and lifestyle. Food now sits inside an ecosystem connected to fitness culture, wearable technology, supplementation, sleep optimisation, healthcare and personal productivity