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All Marketing articles – Page 2
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NewsAtis to launch first customer app
The London-based salad specialist says the move marks a ‘major step’ in its strategy to make 2026 its year of customer-first innovation
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NewsDomino’s launches range of thinner, more premium pizzas
The new Italiano’s range features five pizzas built on a hand-stretched ‘Italian-style’ crust, designed to deliver what the pizza delivery giant describes as an ‘elevated eating experience’
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NewsMcDonald’s UK&I CMO steps down
Ben Fox has stepped down after 14 years with the fast food brand, having first joined as a senior media and budget manager
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Analysis & InsightPutting F&B in the driving seat of experiences
As consumers seek out memorable and engaging experiences across cultural destinations, entertainment venues and even garden centres, it is essential that the F&B offering delivers on increasingly elevated expectations
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Analysis & InsightEating out sentiment on the rise
Data from BDO shows net spend intention across the eating out segment has risen 5.4 percentage points year-on-year with improving household confidence leading to a recovery among 35-44-year-olds
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News‘A defining moment for the brand’ - Be At One rolls out concept evolution
The Stonegate-owned bar group says it is entering ‘a new era’ with a refreshed drinks menu and updated guest experience being expanded across its estate following a successful trial
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NewsMays Elansari joins Wasabi as marketing director
Elansari, who joins the sushi and bento brand following a stint at Stonegate, will be working alongside recently appointed commercial MD Tony Barr to support the group as it scales
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Analysis & InsightThe American chicken invasion
Robert Ancill charts how U.S. brands have reshaped the UK’s poultry consumption, fundamentally transforming the nation’s eating habits, and the opportunities and risks that come with a concentrated focus on a single protein
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NewsJust Eat and Pasta Evangelists among businesses to face CMA investigation in fake review crackdown
The UK’s competition watchdog says it has opened investigations into five businesses it suspects may have infringed consumer law with their practices in relation to online reviews
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Weekend PressMcDonald’s launches trading cards with selected meals
Some of the fast-food chain’s cards are listed for sale on online marketplaces for more than £40 - and in some examples, north of £150, the Daily Mail reports
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NewsCôte launches French-only online wine shop
The brassiere group says the extension to its omnichannel offer is a ‘first’ for a major UK restaurant group and comes alongside the release of a house Côte Cuvée
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NewsMarch Tube strikes called off amid negotiations
Strikes planned for next week have been called off following progress in talks between the RMT and London Underground management
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NewsPrezzo Italian’s family dining subscription earns 4,000 signups in first month
Brava Hospitality CEO James Brown has said he is keen to explore other subscription offers and opportunities following the success of the ‘first-of-its-kind’ deal
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NewsPizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
The Neapolitan pizza group is launching a range of dips inspired by signature flavours from other restaurant brands including Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk
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NewsAlcohol-free beer added to UK inflation basket
A surge in demand for low or no-alcohol beer sees it included in the virtual basket of goods and services used by the ONS to chart the cost of living
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NewsShake Shack to launch first halal-friendly restaurant
The group’s new Manchester site, which is set to open later this month, will be the first to only serve halal-certified meat
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Analysis & InsightThe GLP-1 era: Will UK hospitality mirror US dining trends?
As American brands such as Shake Shack release weight-loss drug-friendly dishes, and consumption builds in the UK for GLP-1 medication, Helen Gilbert explores what a transformed eating out landscape might look like, and the operators that are getting on the front foot when it comes to nutrient-rich, customisable dishes
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InterviewsMcDonald’s UK: ‘Fresh eyes on the business has informed how we want to grow’
Chief restaurant officer Patrick Gerber, part of a refreshed senior team leading the UK & Ireland territory, said chicken, beverages, value for money and customer experience were some of the key strategic priorities for the business, which recently posted one of its strongest quarters of recent years
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InterviewsCoco di Mama: ‘Retail has been transformational for us’
Managing director Sara McKennedy says expansion of the food-to-go brand’s retail partnerships is providing the business with more growth levers and helping it to diversify against risk
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InterviewsTaco Bell: ‘We’re at a tipping point of penetration’
Ian Cranna, general manager for UK and Europe, told MCA’s Food to Go Conference the US Tex-Mex chain is bullish about its growth prospects in the UK