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All Marketing articles
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NewsAlcohol-free beer added to UK inflation basket
A surge in demand for low or no-alcohol beer sees it included in the virtual basket of goods and services used by the ONS to chart the cost of living
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NewsShake Shack to launch first halal-friendly restaurant
The group’s new Manchester site, which is set to open later this month, will be the first to only serve halal-certified meat
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Analysis & InsightThe GLP-1 era: Will UK hospitality mirror US dining trends?
As American brands such as Shake Shack release weight-loss drug-friendly dishes, and consumption builds in the UK for GLP-1 medication, Helen Gilbert explores what a transformed eating out landscape might look like, and the operators that are getting on the front foot when it comes to nutrient-rich, customisable dishes
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InterviewsMcDonald’s UK: ‘Fresh eyes on the business has informed how we want to grow’
Chief restaurant officer Patrick Gerber, part of a refreshed senior team leading the UK & Ireland territory, said chicken, beverages, value for money and customer experience were some of the key strategic priorities for the business, which recently posted one of its strongest quarters of recent years
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InterviewsCoco di Mama: ‘Retail has been transformational for us’
Managing director Sara McKennedy says expansion of the food-to-go brand’s retail partnerships is providing the business with more growth levers and helping it to diversify against risk
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InterviewsTaco Bell: ‘We’re at a tipping point of penetration’
Ian Cranna, general manager for UK and Europe, told MCA’s Food to Go Conference the US Tex-Mex chain is bullish about its growth prospects in the UK
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Weekend PressVegan sausage rolls saved from EU ban
While Brussels bans meat-related terms such as ‘steak’ and ‘bacon’ to market plant-based food, veggie ‘burgers’ and ‘sausage’ avoid the chop says The Telegraph
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Weekend PressIs Britain really off the booze for good?
The Sky News Money blog examines whether the UK has really changed its relationship with booze
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InterviewsYoung’s: ‘We want to look at growing more pubs within London’
CEO Simon Dodd says the premium pub operator is looking to acquire smaller one or two site groups to grow its estate and is exploring both lease and freehold opportunities
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Analysis & InsightRestaurants kick off new year with strong growth in delivery sales
While takeaway sales remain challenged, the latest NIQ Hospitality at Home Tracker shows like-for-like delivery sales in January were 7.4% ahead of the same month in 2025
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NewsIn pictures: Jamie’s Italian Leicester Square
Spread over three floors, the restaurant will have space for 140 covers and is ‘designed to blend nostalgia with modernity, capturing the original essence of Jamie’s Italian with a contemporary twist for today’s diners’
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NewsIRO Sushi launches joint venture programme
The QSR chain has partnered with a leading high street bank to finance joint-venture franchised stores as it looks to accelerate its UK expansion strategy
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OpinionJeremy King unwittingly feeds the social media monster
The fabled restaurateur has taken aim at entitled social media influencers for causing a nuisance and ruining the dining experience for other guests. But did his keen sense of style and design, appeal to A-listers and cultivation of The Ivy lay the groundwork for the age of the vapid self-takers? ...
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Analysis & InsightHospitality groups see sales flatten in January as consumers tighten their belts
The latest NIQ RSM Hospitality Business Tracker shows sales across managed restaurant, pub and bar groups were 0.1% lower than the same month last year
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InterviewsCooks Coffee: ‘Matcha is no longer a fad’
The Esquires Coffee owner says it has made various changes to appeal to younger Gen Z consumers, as well as Millennials, through embracing new technologies and introducing more health-conscious menus
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NewsPrezzo Italian launches family dining subscription
The offer, described as ‘first-of-its-kind’ deal in the UK, will allow up to three children to enjoy a three-course meal with the purchase of one full-priced adult main
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NewsMission Mars to relaunch Albert’s Schenke as Schiller’s Hall
The brand overhaul will the Bavarian cook haus and bier tavern concept relaunch as a neighbourhood-style bar and bistro with pan European influences
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NewsWetherspoon defends dog policy following ‘misleading’ article
Tim Martin said the BBC’s suggestion Wetherspoon’s dog policy could be breaking the law ‘did not explain the company’s broader legal responsibility for the safety of its customers and staff’
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InterviewsKaran Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants
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Weekend PressHow Britain became a fried chicken nation
Chicken shops are opening at a faster rate than all other fast food outlets on British high streets, but what does this trend mean for traditional takeaways, asks the BBC