All MCA Insight articles in March 2018 – Page 6
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News
Maxwell’s confirms Old Compton Brasserie opening
Maxwell’s Restaurant Group has confirmed that it will be opening a new concept – Old Compton Brasserie, this summer.
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News
Wrapchic lines up three more
Wrapchic, the Indian wrap grab and go concept, has lined up three new sites, MCA has learnt.
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News
Wagamama launches walk out payment app
Wagamama has launched an app giving customers a “walk out” payment option after a trial at selected restaurants.
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News
TRG Concessions takes over three sites at Edinburgh Airport
TRG Concessions has extend its reach at Edinburgh Airport with the additional of three airside units.
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News
McDonald’s sets greenhouse gas emission reduction targets
McDonald’s has become the first restaurant company to set science-based targets for the reduction of greenhouse gas emissions
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Opinion
On a walkabout with Stonegate
Stonegate chief executive Simon Longbottom talks to Georgi Gyton about the company’s strategy of building a presence in city and town centres through its stable of brands and formats.
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Opinion
Focus on: AlixPartners Growth Company Index
The AlixPartners Growth Company Index 2018, announced earlier this month, highlights the fastest growing operators in the sector but there are still a number of the brightest talents in the industry who did not make the list. Here we profile a few to watch for next year’s index.
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News
The Inkspot Brewery to open bar in Croydon
Specialist south London beer bottle shop Art & Craft is to open its first bar in Croydon.
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News
KerbEdge to launch Darlington site
KerbEdge, the Hull based burger concept, is eyeing a new site in Darlington’s Dolphin Centre, MCA understands.
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News
DoCaSa acquires Tap Coffee
The Department of Coffee and Social Affairs (DoCaSA), the speciality coffee shop concept, has strengthened its presence in London, after taking on the Tap Coffee business, MCA understands.
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News
Inception secures fourth Mr Fogg’s site
The Inception Group has secured another site for its Mr Fogg’s concept, MCA has learnt.
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News
Joffes add to Bob’s Café estate
Laurel Canyon Ventures, the Joffe family-led vehicle, has secured a third site in London for its all-day dining concept Bob’s Café.
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News
Macellaio RC founder teams up with Ranieri
Macellaio RC founder Roberto Costa has teamed up with Italian chef Simona Ranieri for a new gluten, sugar and dairy free restaurant concept, MCA has learnt.
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News
Bulmer takes Fat Duck Group CEO role
James Bulmer, managing partner of investment fund and son of former Michelin Guide editor Derek Bulmer, has become the new chief executive of the Fat Duck Group, the Heston Blumenthal-led company, MCA understands.
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News
Pieminister to roll out pie & ice cream format
Pieminister is planning a rollout for its latest format which introduced an ice cream offer to complement its core range of pies.
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News
Redemption lines up South Bank site
Redemption, the healthy-eating alcohol-free restaurant concept, plans to open two new sites in London off the back of a crowdfunding campaign, before moving onto international franchising.
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News
Butchies linked to Market Halls Fulham
Butchies, the fried chicken concept, is one of the first names linked to Market Halls’ debut opening, at Fulham Broadway, MCA understands.
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News
Stem + Glory overfunds in bid to launch first London site
Cambridge-based vegan café Stem + Glory is planning to open its first site in London as part of plans to bring the café “to every town” in the UK.
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News
Measuring the Attenborough effect
With delivery companies announcing major plastic packaging reduction initiatives, the Sustainable Restaurant Association’s Andrew Stephen examines the Attenborough effect – and what more the industry can do to address the pressing issue
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News
Paul UK lfls up 2.4% in 2017; eyes two new sites
Paul UK, the French bakery and café brand, is planning to open two news sites in 2018, including a larger unit in Canary Wharf.