McDonald’s has become the first restaurant company to set science-based targets for the reduction of greenhouse gas emissions as part of a new strategy to target global climate change.
The global chain will partner with franchisees and suppliers to reduce greenhouse gas emissions in its 37,000 locations by 36% by 2030 from a 2015 base year and reduce its emissions intensity—per metric ton of food and packaging—by 31% across its supply chain.
McDonald’s expects to prevent 150 million metric tons of greenhouse gas emissions from being released, which is the equivalent to 32 million cars being off the road for one year or planting 3.8 billion trees and sustaining them for 10 years.
McDonald’s chief executive Steve Eastbrook said: “To create a better future for our planet, we must all get involved. McDonald’s is doing its part by setting this ambitious goal to reduce greenhouse gas emissions to address the challenge of global climate change.
“To meet this goal, we will source our food responsibly, promote renewable energy and use it efficiently, and reduce waste and increase recycling.”
The chain will attempt to meet its goal through introducing LED lighting, energy efficient kitchen equipment, sustainable packaging and recycling in its restaurants, supply chain and offices. It will also elevate and support sustainable agriculture practices.
McDonald’s will target the largest sections of its carbon footprint, including beef production, restaurant energy usage and sourcing, packaging and waste, which account for approximately 64% of its global emissions.
