All MCA Insight articles in March 2018 – Page 5
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News
Friska raises water security issues
Friska has marked World Water Day with the launch of a refillable flask in conjunction with Klean Kanteen and Frank Water
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News
Adnams to invest in low-alcohol beers
Adnams grew beer volumes 9.1% in 2017 and is now installing equipment to make low-alcohol beers with the aim of introducing a 0% version of Ghost Ship in May.
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News
Conviviality launches emergency £125m fundraising
Conviviality has launched an emergency £125m fundraising in an attempt to stave off its collapse
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News
Café Rouge receives MSC Blue Fish label certification
Café Rouge has had the seafood on its menu officially certified with the Marine Stewardship Council’s (MSC) Blue Fish label
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News
Ritchie joins GK as interim property director
John Ritchie has joined Greene King as interim group property director, with Richard Lewis set to focus solely on his role as chief operating officer.
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News
Wok & Go seeks pub partnerships
Wok & Go is looking to partner with pub operators with surplus kitchen space as it slows its high street expansion plans, MCA understands.
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News
SA Brain appoints head of food
SA Brain, the Welsh brewer and pub operator has appointed Alan Todd to the new role of head of food.
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News
Trading Post acquires Lewes site
Trading Post Coffee Roasters have acquired a second site, in Lewes, as part of a plan to expand across the Sussex and Surrey region.
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News
Mikel Coffee plans London rollout in 2018
Mikel Coffee Company, Greece’s largest coffee shop group, has opened its debut site in London, with plans to reach three to five sites by the end of the year, MCA has learnt.
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News
All Star Lanes eyes Leeds, closes Bayswater
All Star Lanes, the boutique bowling group, is at heads of term on a new site in Leeds, while it plans to close its Bayswater site, MCA has learnt.
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Opinion
A peek in the Wagamama lab
Wagamama’s executive chef Steven Mangleshot has been at the forefront of innovation in the casual-dining sector. Here he talks to Food Spark’s Tom Lee about what’s going on in his Noodle Lab
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News
Las Iguanas gears up for international launch
Las Iguanas is set to make its international debut this summer with openings in Gibraltar and South Africa
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News
NewRiver buys first pubs since 2015
NewRiver, the UK REIT and owner of 335 pubs, has acquired its first pubs since 2015 and is considering a further individual 100 sites as well as group deals, MCA has learnt.
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News
Jamie Oliver brings in transformation partner
The Jamie Oliver Group has appointed KBS Albion, the creative transformation partner, to work on customer-led product and service innovation projects
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News
Amber, Bundobust and Mowgli named in NRB Top 50
The leading players and founders behind Amber Taverns, Bundobust and Mowgli Street Food were among the new entrants in the NRB Top Fifty power list 2018
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News
Mercer swaps EAT for Coco di Mama
Tom Mercer has stepped down from EAT to join Coco Di Mama, as its first head of people.
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News
Romano steps down as Harry Ramsden’s brand director
Frank Romano has stepped down as brand director of Harry Ramsden’s, the Boparan Restaurants Group (BRG)-owned brand
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News
Marston's to open new Revere pub in Godstone
Marston’s is opening a pub under its premium Revere division, The White Hart on Godstone Green, Surrey, MCA understands.
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News
Dabbling Duck team to open Plucky Pheasant
The team behind Surrey café-restaurants The Dabbling Duck in Shere and The Speckledy Hen in Guildford, are opening a third site in April called The Plucky Pheasant, MCA understands.
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News
Second Cup lines up Romford site
Second Cup Coffee Company, the Canada-based international franchise, has lined up a new site in in Romford.