All Leon articles – Page 8
-
Opinion
The disruptive lender
OakNorth, lender to Inception, Brasserie Bar Co and Leon, on why it is backing the hospitality sector.
-
News
Leon rules out reviving Tuk Shop this year
Leon has said it has no plans to revive its much-touted Thai pop-up Tuk Shop, MCA has learnt.
-
News
Cookie cutter rollouts should be consigned to history
Tim Mutton, founder of specialist F&B design agency Blacksheep, discusses his concerns that rapid rollout programmes have led many brands to mimic the look and feel of competitors. He asks why the sector has not kept up with the relentless pace of innovation in other industries and argues that the successful operators will be the ones with the courage to do things differently.
-
Analysis & Insight
Study claims restaurant and pub dishes unhealthier than fast food
A study by the British Medical Journal has suggested food served in pub and restaurant chains is unhealthier than that of fast-food chains.
-
News
Backhouse takes on different role at Carluccio’s
Carluccio’s the Mark Jones-led group, has moved marketing director James Backhouse into the new role of project director to oversee a number of “strategic initiatives” focused around its Fresca refresh programme, MCA has learnt.
-
News
Capdesia amongst Wasabi bidders
London-based private equity firm Capdesia, which was founded last year by Christopher Unrath and Niels Lorijn, formerly of US private debt firm CapitalSpring, is one of the remaining bidders to acquire a stake in Wasabi, the sushi and bento chain.
-
News
HMSHost: 'We have ambitions to grow our UK presence further'
HMSHost International, the global concession operator, is looking to grow its presence in the UK, and would entertain the possible bolt-on acquisitions of smaller UK rivals, MCA has learnt.
-
News
Leon confirms first Ireland site, to open Q4 2019
Leon has confirmed its first site in Ireland, with an opening in the Dundrum Town Centre in Dublin at the end of 2019.
-
Analysis & Insight
Getting to grips with the urban grab-and-go space
In the latest of a series of articles on brand propositions within the key segments of the eating and drinking-out industry, Ian Dunstall looks at the key players in this largely lunch-led market sector.
-
News
Reick swaps Leon for Black Sheep Coffee
Marco Reick, people director at Leon, is leaving to join Black Sheep Coffee as HR director, MCA understands.
-
News
Leon to open at Cheshire Oaks
Leon, the John Vincent-led group, is to open its third site in the North West, after securing a site in the Cheshire Oaks designer outlet village.
-
News
Sushi Daily appoints ex-Autogrill CEO
KellyDeli, the operator of Sushi Daily, has appointed its first externally-recruited chief executive, Silvano Delnegro.
-
News
The Naked Deli secures Newcastle arcade site
The Naked Deli, the Foresight-backed healthy eating group, has taken on two empty shops in Newcastle’s Grand Central Arcade.
-
News
Denny’s to open second UK site
Denny’s is to open its second UK site in Renfrew, just outside Glasgow.
-
News
HOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
-
News
Autumn menu round up: Continued focus on veggie options, with a heartier twist
As the air takes on a decidedly fresher feel, pubs and restaurants are unveiling their Autumn menus filled with a host of heartier options.
-
News
Leon calls for industry-standard allergen information
Leon has called for an industry-wide standard for allergen information, after an inquest into the death of a girl from an allergic reaction found Pret a Manger’s labelling was “inadequate”.
-
News
JW Lees returns to new-builds
JW Lees has exchanged contracts on its first new-build in a decade as it seeks to diversify its growth strategy.
-
News
Leon awarded three stars for sustainability
Leon, the John Vincent-led group, has achieved the Sustainable Restaurant Association’s (SRA) top mark of three stars – the only brand in the food-to-go market to be awarded the accolade for its sustainable practices. The SRA judges a business’ sustainability against a ten-point sustainability framework under three main pillars of ...
-
News
Fourth acquires Choice HR
Hospitality operations platform Fourth has acquired Choice HR, the American full-service Payroll, Benefits and HR Services business for the hospitality sector.