All Leon articles – Page 9
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News
Fourth acquires Choice HR
Hospitality operations platform Fourth has acquired Choice HR, the American full-service Payroll, Benefits and HR Services business for the hospitality sector.
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OpinionQ&A with Simon Smith, SSP
MCA talks to Simon Smith, chief executive of SSP UK & Ireland, about partnerships, the evolution of the travel hub market and developing new concepts
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NewsSSP seeks to evolve in-house brands
SSP UK & Ireland chief executive Simon Smith has told MCA that the group continues to evolve its in-house brands as well as seeking further partnerships with established operators.
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NewsKerb unveils next batch of street food start-ups
Street food market operator, Kerb, has unveiled the next batch of traders under its ‘InKERBator’ programme, which aims to find the next street food stars.
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NewsLeon confirms US launch date
Leon, the healthy fast food chain, has confirmed it will open its first US site – in Washington DC’s L Street next week.
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NewsLeon confirmed for Victoria station
Leon, the healthy eating chain, has confirmed that its next opening in the UK, will be at London’s Victoria Station
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NewsLeon opens flagship Gran Canaria Airport restaurant
Leon has opened its first Spanish restaurant, at Gran Canaria Airport, and its largest to date with more than 200 covers.
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NewsLeon trialling cans of water as part of sustainability drive
Leon is trialling of cans of water as part of its work to cut down on single-use plastic bottles.
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News
Saddler steps down from Leon
Kirsty Saddler has stepped down as brand and marketing director from naturally fast food chain Leon
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News
Griffin joins BK as people and culture director
Tamara Griffin, formerly of Leon, has joined Burger King UK as its new people and culture director
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NewsLeon ‘pops down’ Shaftesbury Tuk Shop to test elsewhere
Leon has ‘popped-down’ its Asian fast food pop-up Tuk Shop in order to test the concept elsewhere in central London.
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NewsNaked Deli begins rollout with Newcastle Airport site
The Naked Deli, the three-strong, North East-based healthy eating chain, which recently secured £2.5m of investment from the Foresight Group, will begin its expansion with a site at Newcastle International Airport.
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NewsLeon eyes 20 Irish sites by 2023
Leon, the healthy eating chain, is to open its first restaurant in Ireland, with plans to roll out to 20 sits in the country by 2023.
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Analysis & InsightSomething to stake your reputation on
A number of runners and riders are jostling for position to invest in the struggling Gaucho business, even though some kind of restructuring seems inevitable. How will the business shape up after new investment is secured? At the same time will Brains be the perfect business for Alistair Darby to remind the pub sector of his talents? And as Leon announces plans to enter another country and roll out further Tuk Shops, could it have a another game-changing deal up its sleeve? Mark Wingett looks to provide some answers.
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NewsUnfairness over VAT is ‘incentivising’ Leon to open overseas
The uneven playing field between the level of VAT charged by supermarkets compared with pubs and restaurants is “incentivising” Leon to open restaurants abroad rather than the UK.
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Analysis & InsightLessons learnt in a tough market
In a challenging climate, operators still have many levers they can pull to keep ahead of competitors and stay relevant to an increasingly demanding consumer set. MCA’s executive director Simon Stenning looks at lessons that can be learnt from how the sector has evolved in the past two years
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NewsEuro Garages eyes Leon link up
Forecourt operator Euro Garages and Leon, the healthy fast food chain, have held talks about opening a site together
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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NewsJune 2018
The June 2018 digital edition of the MCA journal is now available, including interviews with Jamie Oliver Group’s Jon Knight; John Vincent the co-founder of Leon, Richard Boon of Hubbox and the team behind Harcourt Inns as well as features on The Ned; the latest technology trends in foodservice and the rapid rise of healthy eating specialists.
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OpinionGive lease a chance
Shaftesbury is known for its forward-thinking approach to leasing, which has helped maintain the West End as a dynamic place to eat out. Julia Wilkinson discusses this pioneering approach, food and drink trends across the portfolio, and the evolution of Chinatown into a diverse Pan Asian offer with Finn Scott-Delany