All Innovation & Trends articles – Page 13
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NewsHeavenly Desserts moves into retail
The dessert café franchise is to launch a range of milk cake trays under the first phase of a wider retail strategy
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NewsThe Breakfast Group announces joint venture with bar brand Laki Kane
Under the partnership, Laki Kane will launch a new central London location on the site of The Breakfast Group’s Burlock Bar on Oxford Street
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OpinionJeremy King unwittingly feeds the social media monster
The fabled restaurateur has taken aim at entitled social media influencers for causing a nuisance and ruining the dining experience for other guests. But did his keen sense of style and design, appeal to A-listers and cultivation of The Ivy lay the groundwork for the age of the vapid self-takers? ...
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NewsArdent Pub Group achieves B Corp status
The three-strong premium pubs business has become the latest in a growing number of UK hospitality groups to receive the accreditation
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NewsLeading QSR and casual dining brands join forces to launch Sustainable Chicken Forum
The new cross-industry initiative is designed to drive further improvements in chicken welfare while balancing sustainability, net zero ambitions and long-term supply resilience
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NewsRed Engine exploring opportunities for European expansion
Co-founder and chief executive Steve Moore tells MCA there’s plenty of opportunity for the Flight Club and Electric Shuffle owner on the Continent as it looks to grow its global estate
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Analysis & InsightExpresso: How the self-service coffee category is evolving
Costa Express has long held a monopoly in the self-service coffee machine space, but now the likes of Illy and disrupters such as Unity Coffee are challenging the status quo
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InterviewsBoxpark: ‘You’re more likely to see us do deals internationally than the UK’
CEO Matt Snell says with a stagnant home economy, he is focussing on the turnaround of Boxpark’s core business, as well as lucrative event pop-ups and international opportunities, after walking away from sites in Bristol and Birmingham
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InterviewsCooks Coffee: ‘Matcha is no longer a fad’
The Esquires Coffee owner says it has made various changes to appeal to younger Gen Z consumers, as well as Millennials, through embracing new technologies and introducing more health-conscious menus
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NewsPrezzo Italian launches family dining subscription
The offer, described as ‘first-of-its-kind’ deal in the UK, will allow up to three children to enjoy a three-course meal with the purchase of one full-priced adult main
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InterviewsDoner Shack: ‘The US is our most important territory for expansion’
Co-founder Sanj Sanghera says the Berlin-inspired QSR brand has signed dozens of franchise agreements for the US and is also exploring options for company-owned sites across the pond
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NewsMission Mars to relaunch Albert’s Schenke as Schiller’s Hall
The brand overhaul will the Bavarian cook haus and bier tavern concept relaunch as a neighbourhood-style bar and bistro with pan European influences
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NewsIlly to roll out self-service coffee bars nationwide
The premium coffee brand is launching a new ‘bean-to-cup’ self-service bar concept with a target to achieve 1,000 placements during the next five years
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NewsKFC to increase annual spend on British chicken to almost £100m
The fast food giant says only boneless chicken will now be sourced from other markets after adding wings to the list of products it sources from British farms
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NewsBirmingham’s Couch named UK’s best cocktail bar
The popular West Midlands venue has climbed to the number one spot on this year’s Top 50 Cocktail Bars list with Liverpool’s Bar Glue coming in second place
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NewsMichelin 2026: JKS and Gordon Ramsay Restaurants add to star tally
JKS says it is now ‘the UK’s most Michelin-starred restaurant group’ after both Ambassadors Clubhouse in Mayfair and Legado in Shoreditch scored their first stars at this year’s ceremony
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NewsHotville eyes ‘year of significant growth’
The Nashville-style fried chicken brand says it achieved ‘record sales’ over the festive break and is now seeking franchisees as it looks to grow into a national chain
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InterviewsJonathan Recanati: ‘We’re now going through a mega growth phase’
The Farmer J founder has said his initial aim to open 50 sites under his field-tray concept ‘feels small’, adding that his ambition is now ‘far bigger’
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InterviewsKaran Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants
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NewsYouMeSushi reports ‘year of record growth’
The fast casual sushi chain says it reached £20m in sales in 2025 with 14% year-on-year growth