All articles by Georgi Gyton – Page 120
-
NewsPizza Hut Delivery launches two versions of new fast casual concept
Pizza Hut Delivery has begun a national rollout of its ‘fast casual’ stores with the launch of two different formats.
-
NewsCreams appoints new execs in readiness for growth
Dessert café Creams has made several new appointments to its executive leadership team as it readies itself for the next stage of growth.
-
NewsBBPA appoints new chief executive
The British Beer and Pub Association (BBPA) has appointed Emma McClarkin as its new chief executive, replacing Brigid Simmonds who steps down on 11 October.
-
NewsSpragg: ‘If you get your proposition right, you are going to win’
Despite the struggling seen in the casual dining sector, “if you get your proposition right, you are going to win”, believes James Spragg, chief executive, Casual Dining Group.
-
NewsElysium looks to expand Pavilion concept with two sites in pipeline
Elysium Group has acquired two further sites for the expansion of its pan-Pacific concept Pavilion Lounge & Restaurant.
-
NewsGusto launches virtual pizza brand
Gusto Italian has launched a virtual pizza delivery brand called Pizza Repubblica from its Leeds restaurant on Greek Street.
-
Analysis & InsightSavoury up and sweet down as bakery sees drop in overall occasions
The total number of bakery occasions fell by 1% in the second quarter of 2019, with sweet items seeing a dip in popularity and savoury products on the rise, according to MCA’s Bakery & Sandwich Tracker.
-
NewsCamerons launches new look for Head of Steam
Camerons Brewery has unveiled a new logo and design for its The Head of Steam pub group. The new look will be launched at its latest venue, on Park Row in Leeds, which opens tomorrow (27 September).
-
NewsShepherd Neame to maintain c.£10m capex in pub estate
Shepherd Neame will continue to invest c.£10m per year in its pub estate on a long-term basis, chief executive Jonathan Neame has told MCA.
-
OpinionWoods: ‘Proper innovation can be a game-changer for growth’
Innovation is not just about developing new things, it’s about developing things that customers actually want – and there is a big difference, according to Emma Woods, chief executive of Wagamama.
-
NewsMamma Dough opens sixth south London site
Sourdough pizza business Mamma Dough has opened its sixth site, in South Norwood.
-
NewsManaged pubs achieve strong lfls for Shepherd Neame
Shepherd Neame has achieved strong like-for-like (lfl) sales grow for both its managed and tenanted pub division but brewing and brands drove group turnover down over the full-year.
-
NewsF&B continues to perform well for Shaftesbury
Shaftesbury has said the West End remains a busy area with its food, beverage, leisure and retail occupiers reporting, on average, year-on-year sales growth for the quarter to 30 June 2019.
-
NewsAdmiral acquires 150-strong pub portfolio from Star
Admiral Taverns has confirmed it has reached an agreement to acquire a portfolio of 150 tenanted community pubs form Star Pubs & Bars.
-
NewsMartin Scott appointed NED at Stay Original
Former Hall & Woodhouse finance and commercial director Martin Scott has been appointed as a non-executive director of pub and boutique hotel group Stay Original.
-
NewsShepherd Neame chairman to step down; Georgel appointed NED
Shepherd Neame chairman Miles Templeman has announced his intention to step down from the board, following 15 years in the role, and 18 years as a director.
-
NewsAG Barr sees revenue decline in ‘disappointing’ first half
AG Barr has seen revenue for the six months to 27 July 2019 decline from £136.9m in H1 last year, to £122.5m, following what it described as an “unprecedented year” for the soft drinks industry in 2018.
-
NewsTasty sees sales down but losses reduced
Tasty, which operates Wildwood and Dim T restaurants, saw sales decline by 8% for the 26 weeks to 30 June 2019, to £21.1m (2018: £23m).
-
NewsGladwin Brothers confirm Soho opening
Gladwin Brothers have confirmed they are to open a fourth London restaurant on Soho’s Frith Street, as revealed by MCA in April this year.
-
NewsPret to complete allergen labelling roll-out this week
Pret A Manger is on target to complete the roll-out of full ingredient labels on freshly made products, at all 391 of its UK shops, by the end of this week.